How to make Basque cheesecake?

Formula:

255g cream cheese, 50g sugar, 2 whole eggs, yolk 1, whipped cream 155g, corn starch 10g.

Exercise:

1, cream cheese softened, add sugar and mix well.

2. Add 2 whole eggs and 1 yolk and mix well.

3. Add whipped cream and mix well.

4. Add corn starch and stir well.

5. Sieve again and pour into a 6-inch mold covered with oil paper.

6. Preheat the oven in advance 10 minute, and fire it up and down at 200 degrees for 30 minutes.

7. Refrigerate for 3 hours after baking.