Which part of roast donkey meat is the best?

Roasted donkey meat is a traditional China delicacy, usually roasted with the hind legs or other parts of the donkey. Here are some roast donkey meat parts that may suit your taste:

1. Donkey's hind leg meat: Donkey's hind leg meat is the most commonly used part in roasted donkey meat, because its meat quality is tender and delicate, and it is suitable for roasting.

2. Donkey belly: Donkey belly is donkey meat. Its meat is fat and tender, suitable for baking.

3. Donkey neck meat: Donkey neck meat is the meat of donkey neck. Its meat is tough, chewy and suitable for baking.

4. donkey tongue meat: donkey tongue meat is the meat of donkey tongue. Its meat is delicate and delicious, suitable for baking.

To sum up, the parts of roasted donkey meat can be selected according to personal tastes and preferences, and different parts will have different tastes and mouthfeel.