How to make Japanese food?

Japanese cuisine is the most famous is the Japanese sushi, although the sushi seems to be very simple, but in fact there are a lot of instructions to make it, not clear people do sushi, then there will be one or another problem. In short, it's a little more complicated than it looks. But compared to Chinese food, Japanese food is still a bit simpler and requires fewer ingredients. Here's how to make sushi.

The best rice for sushi is Koshihikari rice, which is a full grain, white rice. The best rice for sushi is Koshihikari rice, which is full of white grains, crystal clear after steaming, with a soft sheen on the surface, and sticky but not bad, with the right amount of toughness, making it an excellent choice for premium sushi.

Of course it is slightly more expensive than regular rice. If you're looking for the next best thing, rice from the Northeast is also a good choice, as the rich black soil produces rice that is polished and shiny and fragrant.

1, the rice repeatedly washed until the water is clear without turbidity, and water 1:1 into the rice cooker to cook and simmer for 10-15 minutes after the sheng out of the beaten to warm

2.1.5 tablespoons of white vinegar, 2 tablespoons of sugar, a little salt into a bowl with chopsticks and stir well (this ratio is only for personal taste, you can according to their own tastes in the mixing of the rice, increase the amount of vinegar / sugar)

3. Pour the sweet and sour sauce into the rice and break it up thoroughly so that the flavors penetrate evenly into the rice; take a piece of sushi curtain and spread a piece of seaweed on it

4. Take the appropriate amount of rice and put it in the center of the sushi, then carefully and evenly spread it on the seaweed (be careful to leave a gap of about 1cm on each side of the seaweed and don't spread it all over, it's best to use disposable gloves to push the rice apart if you have any in this step), then spread on the cucumber and sprinkle some more meat floss. More meat floss

5. Roll the curtain upwards and squeeze with both hands to set the shape, roll 1/3 first

6. After the first step, continue to roll and press the curtain and set the shape until it is rolled into a tightly packed circle; take a sharp knife and carefully cut it into segments

The above introduction of sushi, there are many types of sushi, such as shredded meat sushi, cucumber sushi, corn sushi, ham sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, sushi, and sushi, sushi, sushi, and sushi. sushi, corn sushi, ham sushi, salmon sushi, eel sushi and so on, not the same material, do out of the sushi is also different, in the process of making sushi, pay attention to the rice do not put too much.