Zhenjiang special food

Zhenjiang's specialty foods include crab-yellow soup packets, pot cover noodles, crystal meat dishes, Maoshan old goose, Dongxiang mutton and so on.

1, crab soup packets

It is a traditional snack in Jiangsu Province. The raw materials for making crab soup dumplings are very particular. The stuffing is crab meat and the soup is original chicken soup. Exquisite craftsmanship. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour.

2. Pot cover noodles

Daoxiao Noodles, also known as Zhenjiang, is one of the top ten famous faces in China, known as "the first face in the south of the Yangtze River" and is a local traditional food in Zhenjiang, Jiangsu. The finished pot cover noodles have the characteristics of moderate hardness and good elasticity, and are snacks suitable for all ages in Xian Yi.

3. Crystal Yaorou

Also known as Crystal Yaorou and Zhenjiang Yaorou, it is a traditional dish in Zhenjiang City, Jiangsu Province, belonging to Jiangsu cuisine. After cooking, the meat is red and white, smooth and crystal-like, so it has the reputation of "crystal".

4. Maoshan old goose

It is a famous specialty snack in Jiangsu Province, named after Maoshan Mountain. It is located in Jurong, a famous Taoist holy place, with a good eco-tourism environment and is famous for raising geese since ancient times.

5. Dongxiang mutton

Also known as the Buddha jumping wall, it is a famous special dish in Zhenjiang, Jiangsu Province. Dongxiang mutton is not only nutritious, nourishing and warm, strengthening bones and strengthening yang, but also tender, non-greasy, mellow and delicious.