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What are the innovative measures of Hangzhou cuisine?
However, with the development of urbanization, hangzhou dishes is also facing some challenges. On the one hand, the population growth and consumption level in Hangzhou lead to the imbalance between supply and demand of food. Many traditional food shops are closed or transformed because of high rent, high cost and insufficient manpower, which makes some classic foods difficult to taste. On the other hand, Hangzhou's cuisine also lacks innovation and diversity. Many cuisines have followed the practices and tastes of hundreds of years, and have not been improved or innovated with the changes of the times and consumers. This has caused a "gourmet desert" phenomenon, that is, although there are many cuisines in Hangzhou, they are all the same, with no new ideas and characteristics.
In order to get rid of this "gourmet desert" dilemma, the Hangzhou municipal government recently introduced a bold measure, that is, to provide 6.5438+0000 rewards to those who can come up with innovative solutions for Hangzhou cuisine. This plan requires that Hangzhou's regional characteristics, cultural heritage, ecological environment and other factors be combined to propose innovative food projects in Hangzhou that can attract consumers, increase competitiveness and enhance brand influence. This project can be the improvement or innovation of traditional food, or the development of new American food types or forms.
I think this is a very good opportunity and a very challenging task. After thinking about it, I think Hangzhou can launch the following innovative projects in hangzhou dishes:
1. Xihu fruit tea: A kind of cool fruit tea with thirst quenching, health care and beauty, rich in vitamins and antioxidants was made by using the rich fruit resources near the West Lake. This kind of fruit tea can be matched according to the season and fruit types, such as strawberries, cherries and peaches in spring; Watermelon, grapes, lemons, etc. Can be used in summer; Apples, pears and persimmons can be used in autumn. You can use oranges, pomelos and pomegranates in winter. This kind of fruit tea can be enjoyed not only as a drink, but also as a dessert or afternoon tea with snacks.
2. Longjing Shrimp Pancake: Stir-fry Longjing tea and shrimp together, then stir well in the batter to make pancakes. This pancake has both the fragrance of tea and the sweetness of shrimp. It is a nutritious and delicious breakfast or snack. This kind of pancake can be eaten with dipping sauce or water, and can also be rolled up and cut into small pieces, which is convenient to carry and share.
3. hangzhou dishes steamed buns: make Hangzhou specialties, such as Dongpo meat, West Lake vinegar fish and beggar chicken. Make stuffing, wrap it in dough and steam it before eating. This kind of steamed stuffed bun can not only keep the original flavor of dishes, but also increase the taste and nutrition of steamed stuffed bun. This kind of steamed stuffed bun can be used as a staple food or a snack, which is suitable for various occasions and people.
4. Hangzhou Zongzi: famous products in Hangzhou, such as ham, dried bamboo shoots and osmanthus. They are all wrapped in glutinous rice and red beans and steamed. This kind of zongzi is salty and sweet, and it is a traditional holiday food. This kind of zongzi can be eaten alone, or added with white sugar and honey to enhance the flavor.
These are some innovative projects in hangzhou dishes that I think of. I hope you like them. If you have other ideas or suggestions, please leave a message in the comments section. Thank you for your reading and support!
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