Top Ten Famous Snacks in Beijing

The top ten famous snacks in Beijing are as follows:

1, Beijing fried liver is a local special food, which is made from pig viscera. The soup looks very thick, with raw garlic and cooked garlic, and its taste is very unique.

Almond tea is also a famous traditional food in Beijing. Eighteen fragrant rice and almonds are soaked in water and ground into pulp. After boiling, add sugar and osmanthus. Stir well and serve. The taste is fragrant and delicious, and the health care effect is high.

3.inby is a fried snack. In ancient times, it was court food. It is round and looks golden. Crispy and delicious.

Fried tripe in old Beijing is a very famous food in Beijing. It is made of tripe. It pays great attention to heat. If it is scalded for too long, the tripe will get old and taste bad.

Rolling on a donkey is a famous traditional food in Beijing and enjoys a high reputation. It is made of glutinous rice flour with brown sugar and soybeans. It tastes soft, waxy, sweet and has a bean flavor.

6. Old Beijing bean juice is a very famous traditional folk snack in Beijing. It is made of mung beans and has a history of thousands of years. Maybe many foreigners are not used to it.

7. Mutton Mutton is a common food in Beijing. Beijing mutton mainly pays attention to the taste of clear soup. Sesame paste and sufu leek are generally used for dipping sauce, and garlic is also rich in ingredients, including vermicelli cabbage and mutton.

8. Fish Banquet In ancient times, the host of Gongting cuisine was able to make fish into dozens of different flavors of food, including cold dishes, hot dishes and soup dishes.

9. Beijing roast duck is a world-famous food with a history of hundreds of years. The roast duck in Beijing is represented by Quanjude roast duck. It tastes crisp, duck meat is tender and smooth, fat but not greasy.

10, pea yellow is a famous soybean in Qing Dynasty. Dim sum is made by adding mashed peas and jujube sugar, stirring them evenly, frying them in a pot until they are thick, then putting them in a plate, cooling them and cutting them into small pieces. This is a very famous traditional pastry.