Traditional Culture Encyclopedia - Traditional stories - What are some very famous but difficult snacks you've had?

What are some very famous but difficult snacks you've had?

Snack: Baozi

Location: Xisi, Beijing

Taste: average

Price: slightly expensive

Time: too wasteful~~

? Two taels of buns and a bowl of fried liver?

The baozi store at the Xisi intersection in old Beijing is believed to be a memory for many people who lived in Si Jiucheng as children. As a veteran foodie, this old store with a sense of age is completely irresistible, so a while ago I spent most of my day off to come to this legendary place.

Ten o'clock in the morning, I saw a long line, inaccurate, should have taken a long number, took the number of people have done to other stores on the stalls. The waiter was quite eager to remind us that we have to wait for two hours when we pay.

Marked price: just two dishes buns & fried liver, pork and onion buns a catty 60 yuan, fried liver big bowl 18 yuan, small bowl 9 yuan.

West four buns are characterized by half hair surface, thin skin, tender, flowing soup. After tasting the buns, I was really disappointed. The texture of the half-flour noodles itself is a bit worse, plus the heavy sauce flavor, if not for looking at the buns bubbling out of the mixed oil, it is hard to taste that I really eat meat buns.

In short, the sauce completely covers the original fresh taste of the ingredients, but only the salty taste, this is not from the former canteen to deal with the taste of fast deterioration of pork will be used by the means of it, uh, a day to sell 3,000 buns of the store will not have this kind of trouble, but you this? Soy sauce buns? The flavor is too heavy.

Really sorry for three hours want to exchange the food experience, plus the bun price is also really a little expensive! Is not most of the traditional food old store, was changed into a chain commercialization will have this problem, commercial reputation hit out, but the taste is genuinely changed! Also just the fried liver tastes pretty good, but it doesn't seem to be any different compared to other places.

So to summarize, this store visit is a bit of a failure, interested in do not go again, think of a certain food people before also very enthusiastic recommendation, I really do not know how to eat, perhaps he ate is not the buns, right? Have you ever encountered similar things, leave a message and like the history of the food gentleman to discuss together.