What's delicious? I hate the smell of barbecue except barbecue.

Steamed dumplings, Gu Bei cotton chicken, braised chicken feet, steamed shrimp dumplings, barbecued pork buns, steamed dumplings, steamed buns, wonton, noodles, braised pork ribs, chicken wings, chicken feet, beef balls, fish eggs, seafood: lobster, settling shrimp, shark's fin from delicacies, abalone seafood.

Boat porridge:

It is said that it originated from a water vendor in Liwan, Guangzhou, and is a special porridge for small boats (boats), which is called "Liwan Boat Porridge". There are ground beef mixed with fried rice noodles, fried peanuts, shredded squid or squid whiskers, and shredded pork skin. In the 1970s, there was boat porridge on the Pearl River opposite the People's South Building in Guangzhou.

The first porridge:

It is said that once a scholar was in trouble and was given a bowl of porridge, which contained all kinds of kitchen scraps. After being the top scholar in high school, I won the first place in this porridge. The raw materials are meatballs, pork sausages, pork liver and pork tenderloin.

Pork red porridge:

It is made by adding solidified pig blood clots to porridge and boiling it.

Preserved egg salty lean meat porridge:

Porridge, which is very common in most Guangdong porridge shops, is traditionally called summer fire porridge, especially with coriander.

Sliced porridge of mandarin fish (grass carp);

It is very famous in Guangdong raw porridge. In addition to being cooked by chefs, some people also ask that the cinnamon fish be cut into two pieces (slightly connected like a butterfly in the middle) and put into specially heated porridge to control the degree of raw and cooked, and then add a lot of shredded ginger, shredded onion and a little pepper, and then eat.

Fish cloud (bighead carp) porridge:

Raw porridge boiled with bighead (bighead carp) is famous for its unique soft, waxy and slippery fish cloud.

Porridge made of preserved oyster sauce, eggs and seaweed;

It is made by adding dried oysters, preserved eggs preserved in plant ash and seaweed, a plant peculiar to the desert, to porridge.

Salted sparerib porridge with mustard, fish and peanuts, frog (frog) porridge, salted chicken porridge, slippery chicken porridge, fresh beef porridge (different from minced beef porridge), chicken sausage porridge, raw sausage porridge, vermicelli porridge, shrimp ball porridge, eel porridge, water crab porridge, water snake porridge, dried vegetable salty porridge, sparerib porridge, seafood porridge and dried vegetable porridge.