How to cook ribs well and cook ribs with edamame.

1, chopped shallots, separated from onion leaves.

2. Heat the pan and pour in the oil. Add onion and stir-fry until fragrant.

3. After frying, pour in edamame.

4. Stir-fry the edamame until it changes color, then pour in the ribs and stir fry together.

5, pour a bowl of juice, (a bowl of juice; Water, soy sauce, sand, tea, salt, chicken essence, pepper) then cover and stew for about 8 minutes.

6. Time is up, and the soup is almost all collected. You can try the taste.

7. Add salt and chicken essence appropriately.

8. Sprinkle with onion leaves and mix well. Finally, if there is more soup, you can thicken it with some starch water. )

9, plate, you can enjoy it ~ ~