How to Make Mash Soup Dumplings

1, eggs in advance in a bowl and beat standby.

2, pot into the water boiling, add the dumplings to cook until floating, turn off the fire and set aside.

3, another small pot, add a small amount of water, pour in the mash, boil.

4, add the beaten eggs to the boiling mash, preferably in a circular manner, do not stir.

5, wait until the egg mixture cooked into a large egg flower, you can add the boiled dumplings.

6, and finally add the appropriate amount of sugar according to preference, you can also add goji berries, red dates and other ingredients to eat together.