Traditional Culture Encyclopedia - Traditional stories - What about the food first snack training center?

What about the food first snack training center?

Food first snack training center is generally good. Is a professional snack training institution, absorbs the advantages of catering training industry, combines its own teaching characteristics and practical experience, and summarizes and improves the scientific management model.

1, institutional services

Relying on the perfect system construction, the organization provides business consultation, brand cooperation, convenient procurement of ingredients and kitchen utensils, online video and other support for many catering entrepreneurs. From the project consultation, project technology, project operation and other important links, it will escort the positioning of catering enterprises.

2. Teaching mode

The technical team of the organization has strong strength, adopting the "hands-on" teaching mode, on-site learning, circular guidance and practical operation, and systematically guiding students to master entrepreneurial skills.

3. Scope of business

The business development of the food first system covers: snack technical training, catering business consulting, catering planning service, brand chain service, research and development of special catering technology, kitchen utensils production, shopping mall sales, food supply chain, catering talent output and so on. It is a powerful comprehensive restaurant chain platform.

Successful cases of food first students

1, Cheng Ge spread snail powder

Cheng Gesa snail powder upgraded the soup base of Liuzhou traditional snail powder, optimized the snail flavor of the traditional soup base, and retained the mellow aftertaste of the soup, which was fragrant but not greasy. Soon after each booth, the small benches were crowded with people, waiting to eat, eat and queue up to pack ... The scene was very lively. The order was received softly, and every day it was crowded with takeaway brothers.

2. He Baiwan barbecue burrito

He Million Barbecue Burrito, looks good, but it's delicious inside. With its unique taste and business philosophy with local characteristics, it is popular in the streets. The production process is simple, the cost investment is small, the ingredients are prepared in advance, and a package is rolled, and 1 person can easily set up a stall and open a shop.

3. Xia Lu School

Students set up stalls in the night market, and as soon as they opened the stalls, they were packed with customers, so the boss was too busy to clean up. After 3 hours, short selling became the king of popularity. After finishing their studies, the students specially sent banners to thank the teachers and food first.