Roasted goose practice Roasted goose practice introduction

1, the fresh black brown goose washed, placed in a soup with edible salt, star anise, grass nuts, cloves, cinnamon, fennel, cardamom, hairy peaches, sesame leaves and dozens of spices with the development of 6 hours.

2, to be black brown goose marinated, add in its body with fine salt mixed with shredded onion, ginger, and fixed with an iron fork for baking.

3, turn on the grill or oven, put the marinated raw goose in it, first have a small guy, then gradually big fire, and finally slowly small fire stewed and baked to maturity.

4, use a knife to cut the roasted goose into pieces, directly to the plate can be served.