How to make pancake fruit

Pancake batter 1 ingredients required for the recipe:

White flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, baking soda flour and fermented flour; 3-5 kinds of the above materials can be selected according to the characteristics of local food resources. If you are sincerely and wholeheartedly serving consumers, put more miscellaneous grains; Even if you don't let go of the whole grain pancakes, you can stand them, but people who often eat pancakes may also be able to eat them.

Material requirements for making pancakes:

1. The fineness of coarse cereals such as corn flour and mung bean flour is the same as that of white flour, because coarse cereals will affect the taste (it depends on the local taste. If customers like to eat miscellaneous grains, put them in)

2. Before mixing with pancake batter, put 2kg of white flour and1.2-2kg of water into the warm white batter to make dough. In winter, you can buy baking powder (or dry yeast) from the supermarket to ferment noodles (the baking powder is put according to the dosage in the instructions)

One,

Batter making

Material ratio: white flour 10 kg, sweet potato flour (commonly known as sweet potato flour) 0. 16 kg, miscellaneous grains 1 kg (a little of 3-5 kinds of miscellaneous grains), salt 10 g, 4 kg of dough, 5 eggs, 3 teaspoons (that is, we

The order of making batter: first, mix the white flour and miscellaneous grains evenly, then pour into the dough, then add 3 teaspoons of baking soda powder into water to dissolve, then pour into the flour and stir it into a paste with chopsticks. (After stirring, let it stand for 10 minute, then stir it again, and let it stand for 20-40 minutes until the batter is stirred with chopsticks and feels like a rubber band, so you can spread pancakes on the pot. ). In summer, the batter is easy to ferment if it is put for more than 3 hours. When doing business, bring some baking soda. When you see the dough rise, add a little baking soda and mix well before using it. The purpose of adding eggs and sweet potato starch is to spread it out better (just to spread it out and keep it). In winter, you can buy baking powder (or dry yeast) from the supermarket to ferment noodles (the baking powder is put according to the dosage in the instructions)

Second,

Crispy cake making

2 kg of white flour, 0.3 kg of salad oil, 0.6 kg of 65438+ water, half a spoon of salt (that is, a small spoon of seasoning we use for cooking) and one egg; You can fry 60 cookies per 2 Jin of noodles. Production sequence: add 0.3 kg salad oil and half a spoonful of salt to water to melt, then pour the mixed water into white flour and let it stand for 30-50 minutes.