The easiest way to pickle salted eggs.

The easiest way to pickle salted eggs:

Ingredients: 60 eggs, 200 grams of refined salt, appropriate amount of high-alcohol liquor, egg container 1 piece, and appropriate amount of plastic wrap.

Steps:

1, select intact eggs, wash them with running tap water and dry them for later use.

2. Wash the egg container, scald it with boiling water or disinfect it with alcohol and dry it for later use.

3. Pour refined salt and white wine into two bowls respectively.

4. Wash the washed and dried eggs in a white wine bowl.

5. Roll in a salt bowl to cover it with salt.

6. Put them in the container and code them in turn.

7. After this repetition, seal the container with plastic wrap and keep it for about one month.

8. Salted eggs with rich fragrance and delicious oil are ready.