Method for making authentic pickled chicken feet

500g chicken feet, half lemon, 230g vinegar, a little salt, rock sugar 150g, 20g ginger, 70g soy sauce, 300g pickled pepper, 2 millet peppers, 20g cooking wine and 2 garlic cloves.

Cooking steps

Step 1/7

I personally think the fresh chicken feet prepared here are more delicious than the quick-frozen ones. Of course, quick-frozen ones are ok, and it doesn't matter. This box can basically handle two meals by one person, hahaha.

Step 2/7

After washing chicken feet, cut your nails first. This is very important. Something fishy. Then you can cut it in half,

Step 3/7

Then, we put the pot in cold water and add 20g cooking wine and 10g ginger slices, which can play a very good role in removing fishy smell. PS: Before cooking, let's prepare a bowl of cold water.

Step 4/7

Ha ha ha, this part is a little disgusting ~ there will be this kind of white floating powder after the fire is boiled, remember to scoop it up with a spoon. It takes about 7-8 minutes to cook. Wash the chicken feet first, and then soak them in cold water prepared in advance for a while.

Step 5/7

When making chicken feet, you can prepare vinegar, soy sauce, rock sugar, lemon, pickled pepper, garlic and millet pepper ~ when all the materials are ready, pour them into a big bowl.

Step 6/7

The last thing we need to do is to put all the chicken feet in the prepared juice and put them in the refrigerator. I started my Twitter time again: remember to choose a big bowl, the juice will not flow through the chicken feet, and ensure that every chicken foot is delicious. Mine, because it's a fresh-keeping bowl, the back cover will press down, so it's ok. It's too full and easy to overflow.