Where did Kaifeng's soup packets originate?

Soup dumplings originated in Tokyo (now Kaifeng), the capital of China in the Northern Song Dynasty. According to "Tokyo Dream", it was called "Plum Blossom Steamed Bread in Wanglou Mountain Cave" at that time, which was called the first in Beijing. The steamed stuffed bun on the first floor was created by Huang Jishan, a famous steamed stuffed bun teacher in Kaifeng. Huang Jishan, whose name is Huang Pangzi, is from hua county Village, Henan Province. 189 1. Forced by life, at the age of 13, he began to escape from famine, begging in Kaifeng and becoming an apprentice in a steamed bun shop. After debut, I met Zhou Xiaode, a famous chef in Kaifeng at that time. 1922, Huang Jishan hired him as a chef with high salary and opened a restaurant. At that time, they mainly engaged in soup dumplings, and their business was very prosperous. Mr Wu, who lives near the hotel, is a calligrapher. He often goes to restaurants to eat steamed stuffed buns, and he is full of praise every time he eats them. Once, Huang Jishan asked Mr. Wu to give the restaurant a name. Mr. Wu picked up a pen and wrote the five characters "Chuxin Restaurant" on a piece of propaganda paper, meaning the first one in Beijing, which became their font size. In 1950s, Mr. Cao Jiezhen, Huang Jishan's apprentice, personally made steamed buns for the party and state leaders. Mao Zedong, Liu Shaoqi, Zhou Enlai, Deng Xiaoping and other comrades spoke highly of it after tasting. The steamed bun shop on the first floor is famous at home and abroad for its Chinese time-honored brands and assorted buns banquets. Gourmet Features The soup packets on the first floor are exquisite in materials and exquisite in craftsmanship. They have the flavor characteristics of thin skin and many fillings, smooth soup, tender and delicious, fat but not greasy. "Lift a thread and put down a futon, with skin like chrysanthemum core and filling like rose petals", which is called the unique food in Zhongzhou.