Excellent "jiaozi" Composition

In study, work and even life, everyone will inevitably come into contact with composition. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. So, how to write a composition? The following is an excellent composition about "jiaozi" that I collected for you. Welcome to read the collection.

Excellent composition about "jiaozi" 1 jiaozi is an indispensable delicacy in the Spring Festival.

Jiaozi is a very common food, and the method is relatively simple. Can't wait to watch the adults mix noodles, chop stuffing, wrap jiaozi, and cook! I thought strangely, "Why do you want to eat jiaozi in the New Year? Who invented jiaozi? " My mother told me that there was a kind of food similar to jiaozi in the Three Kingdoms period, and the shape and eating method were the same as now. In the Song Dynasty, Jiaozi was called Jiao, which was the origin of the word Jiaozi. In modern times, people think that jiaozi is shaped like an ingot, which indicates a fortune. After listening to my mother, do you really think jiaozi is indispensable?

Looking at the wrapped jiaozi, it looks like an ingot, and a little general is standing there.

Jiaozi is wrapped, and it's finally time to cook. We all swarmed into the kitchen like a hive, and even the people who were washing clothes came running, and the saliva kept flowing downwards. The little head in the pot rolled clumsily.

Blink of an eye, jiaozi cooked, thick meat fragrance instantly filled the whole room.

At dinner, everyone was talking about blessings. Menstruation carefully tasted the taste of jiaozi and closed his eyes to marvel; Da Die eats plate after plate and never tires of eating; Dad wolfed down ... How can this taste not be applauded?

Everyone scrambled to taste it, and the delicious dumpling skin faintly revealed meat and vegetables, and the hot air was still wrapped in a thick fragrance and went straight to the nose. I couldn't help taking a bite, tasting the delicious meat and the fragrance of the dishes. This taste is endless, and it is really delicious on earth!

Excellent composition about "jiaozi" 2 Today, my sister and I were invited to Chen Xiao's sister's house to pack jiaozi.

When we arrived at Chen Xiao's sister's house, Chen Xiao's sister's father had already kneaded the noodles and was waiting for us to roll jiaozi. My sister Chen Xiao and I are responsible for rolling dumpling wrappers, and Chen Xiao's mother is responsible for wrapping jiaozi. Because my sister is young, she is responsible for kneading dough for us.

I am both excited and nervous about my first attempt to roll dumpling wrappers. Excited, because I am about to start making my first dumpling wrapper; I'm nervous because I'm afraid my dumpling skin is not good. I started making my first dumpling wrapper. Facing the round dough, I thought: How can I turn this round dough into Zhang Yuanyuan dough? I first took the dough my sister gave me and rolled it into an ellipse, and then rolled it into an approximate square. Finally, this round dumpling wrapper is the first time in my life. I thought to myself, "Why can't I roll it over?" Let me see Chen Xiao's sister. She has spread out several sheets. I immediately asked her how to roll dumpling wrappers. After learning Sister Chen Xiao's method, I rolled it around with a rolling pin, but I still rolled out the dumpling skin with uneven edges. Although my aunt made a jiaozi with it as stuffing, it was not pretty. I stopped to observe Chen Xiao's sister's movements carefully. She is so skilled, so agile, so round and so thin. I followed my sister's example, and after several failures, I was finally able to roll like my sister. Many things happen. I finally learned to roll dumpling wrappers.

With our joint efforts, jiaozi was finally wrapped.

Jiaozi cooks them one by one. They rolled and jumped in the pot. Soon, jiaozi cooked, cooked. We ate our own jiaozi and felt so sweet and delicious.

Do you know Jiaozi's excellent composition 3? Bao jiaozi is not as simple as eating jiaozi! Listen to me!

This evening, I discussed with my mother and said, "Let's eat jiaozi tonight. I want to study jiaozi. " Mother agreed, so I put on my apron and went to the kitchen.

I saw my mother first knead the cut noodles into thin strips, and then knead the noodles into balls. At this time, my mother picked up a rolling pin in her right hand and a small ball in her left hand, and kept turning. Soon, these small balls became round and thin dumpling skins in her hands, haha! It's amazing!

I picked up the dumpling skin and began to wrap it like my mother. I put the dumpling skin in my left hand, and my right hand put some meat between the dumpling skin with chopsticks. Then, I rub the dumpling skin from the middle, and then I rub it from the middle to the left along the right to the tail. Similarly, I rub it from the middle to the left. In this way, my first jiaozi was wrapped. I was so happy that I put him on a plate, but I was too embarrassed to say to my mother, "The jiaozi I wrapped is really ugly, and my stomach is flat. The profile of jiaozi looks like a cockscomb. Wow! So ugly! " My mother encouraged me to say, "Yes, it's just too little stuffing. Next pay attention. " After a while, I packed a dozen jiaozi, but they were all grotesque and different! There are King of Flat Bells and the legendary swordsman. Ha ha! Mom said that the jiaozi I packed was a soldier, not a crab.

When eating, I ate my own jiaozi, which is sweeter than sugar!

Excellent composition about "jiaozi" 4 When it comes to food, you will think of the phrase "Food is the most important thing for the people". Yes, every place has its own unique customs and different food flavors. There are many delicious foods in my hometown, such as zongzi, avocado and tofu, but I still have a soft spot for jiaozi.

Jiaozi originated from the ancient trough. Formerly known as Joule, it was first invented by Zhang Zhongjing, a medical sage in the Eastern Han Dynasty. It has a history of over 1800 years, and it is a traditional special food deeply loved by people in China.

Jiaozi's approach is very simple. First, prepare a proper amount of dumpling skin and stuffing. Take the skin in your left hand and put the dumpling stuffing in the middle of the dumpling skin. This step seems easy to do, but it is actually very particular. You can't put too much stuffing or too little stuffing. If you put too much in the bag, it is not rigorous, and it is easy to break when cooking; If you put less, it will become flat when you cook, and it is not delicious. After the stuffing is put away, put it away and pinch it tightly, and pinch a passbook at the back. Then stick the passbook and the front leather together and repeat this step. Then pinch the edge with your thumb and forefinger, one is to prevent the stuffing from leaking, and the other is to pinch it thinner to make it taste better. Finally steaming, boiling, frying, frying, etc. Cook jiaozi to eat.

I have eaten all kinds of jiaozi, but my favorite is flipping jiaozi. A steaming pot of branded jiaozi was served. On closer inspection, jiaozi was golden on both sides and smelled like a small fan. I picked up a chubby, chubby jiaozi and smelled it. Smells good! Take a bite, the meat is tender and the soup is full, which is delicious! I ate jiaozi after only two bites, but the jiaozi in the pot was so delicious that I couldn't help eating a few more.

I love the food in my hometown, and I love jiaozi in my hometown even more.

During the Spring Festival, my mother and I studied jiaozi together.

Mother cut pork, radish and mushrooms into stuffing to wrap jiaozi. I started to pack jiaozi. I first picked up a dumpling wrapper and put the stuffing in it. Unexpectedly, all my jiaozi bags are missing. My mother didn't criticize me, but taught me to pack jiaozi. First of all, my mother holds the dumpling skin in her hand. Add the stuffing, but not too much, or it will leak out. I just put too much stuffing, so it won't leak out. Finally, fold the dumpling skin in half and knead it into jiaozi. I learned my mother's way of wrapping jiaozi, and finally made a jiaozi. However, my mother's jiaozi is beautiful and full, and my jiaozi looks like a wrinkled grandmother's face. Then, I carefully observed my mother's technique and made a jiaozi. Although this jiaozi is not as delicious as jiaozi wrapped by my mother, it is much more delicious than the last one wrapped in jiaozi. Mother smiled and said, "Xiao Qiang wrapped jiaozi in this bag." Then, I wrapped the jiaozi my mother gave me, and jiaozi ate it. Mother asked me to pour half a pot of water into the pot and put it on the stove, waiting for the boiling water to heat up. Then, there were small white bubbles on the water, so I poured all the wrapped jiaozi into the pot and waited patiently for jiaozi to cook it. After a while, the smell of jiaozi wafted in the pot, which made me want to eat more.

When eating jiaozi, my father said I wrapped it well, and my mother said I wrapped it well. I was very happy after listening to my parents' encouragement.

After this incident, I understand that as long as I persist in my efforts, I will definitely make a difference.

Excellent composition about "jiaozi" 6 I saw such an interesting thing in an article before ―― there was a place where jiaozi was included in the Spring Festival, and a coin was stuffed in jiaozi. Whoever eats coins while eating jiaozi will have good luck this year. So, I also want to have a try this year, so I put two coins in the jiaozi wrapped by my mother. Everyone thought it was very interesting.

The hot jiaozi is out of the pot. Let's see who gets the coin. Everyone flocked to my uncle's shouts. "Who is so lucky on the first day of the new year?" Dad said with a smile.

We began to eat jiaozi, and I silently prayed: "Come on, coins …" I seemed to be praying for my father. Dad just ate a few pieces and got a coin. We said with one voice, "Congratulations on getting rich". Although we say so, how envious we are. Come on, there's another one. Let me get lucky, too. I'm praying secretly.

"Ah-"I seem to have eaten something hard. "ah! It's a coin, I got a coin! " I am dancing with joy. "Brother, I'm sure I can get the certificate again this year. I have never taken a certificate. " My cousin said with envy and regret. "Cousin, this is just a coincidence, as a result. Good or bad is determined by your own efforts. If you don't work hard, you won't get the certificate if you eat 100. As long as you study hard in the new semester, you will definitely get the certificate. "

I generously put the coins in my hand into my cousin's hand. Smile and say to him: "Come on, let's share this good luck, come on!" "

At this time, the whole family laughed happily.

Excellent composition about "jiaozi" 7 Today, our time composition school will hold the activity of including jiaozi. The teacher asked each of us to prepare half a catty of dumpling skin and half a catty of meat stuffing.

You must want to know how we package jiaozi? Then I'll tell you! Our class first gave all the meat we brought to Mr. Liang. Mr. Liang put them in a big pot, put salt, pepper powder and other seasonings, and then poured hot oil on the meat stuffing and stirred. Wow! A smell came to my face. How sweet! I really want a bite to satisfy my hunger.

Teacher Liang gave us the mixed meat evenly. We washed our hands and opened the bag. I can't wait to spread the dumpling skin on my hand, then put the delicious meat flat in the middle of the dumpling skin, then put some water on the periphery of the dumpling skin with my fingers, and then pinch it around. This is a jiaozi. Looking at these jiaozi wrapped by himself, jiaozi really wants to take a big bite.

Teacher Wu boiled the water, and we gave the wrapped jiaozi to Teacher Wu. The teacher put them in the pot one by one and waited for a few minutes. A pot of delicious, attractive drooling jiaozi became.

The students rushed to pack jiaozi, and I also packed a bowl of jiaozi. Yong chopsticks picked up a jiaozi and took a bite, thinking that the adults were right. The cooked food was delicious, and a pot of jiaozi was finished soon. We waited for another pot, and I ate more than 30, almost 40, haha! Did I eat well?

I hope the teacher can take us to jiaozi next time.

Excellent composition about "Jiaozi" 8 In my childhood memory, one thing is unforgettable.

It was a cold winter, and our whole family gathered in the living room to pack jiaozi. I watched TV, and the TV program soon ended. I sat by and watched my parents pack jiaozi. It is not difficult for me to package jiaozi, so I said to my mother, "Mom, I want to package jiaozi, too." Mother said, "You are too young. Wait a few years. " "I don't want it, I just want it." I said angrily. In desperation, my mother had to let me do it.

My mother said, "jiaozi pays attention to beauty. Now I'll teach you how to make a bag: first pick up a piece of skin and put it in your hand, then spoon a spoonful of food on the skin of the bag, then fold it in half, then fold it in half and pull it over. Finally, the two ends were tightened and squeezed hard, and a perfect jiaozi was born. "

I believe that I will succeed according to the method my mother said. As it was the first time, I was still a little nervous, and the first few steps went smoothly. In the last step, when I connected the two sides of jiaozi, I accidentally pushed too hard and broke that section. The second time, I was careful, and finally it was worth it. I made it. When I put jiaozi on the plate, I found that my jiaozi was much worse than my parents'. So I studied hard and finally got one exactly like my parents. I am very happy.

In the evening, my family of five sat at the table, eating delicious jiaozi, and I thought: This is the result of hard work.