How to make peanut jiaozi?

Cooking peanut dumplings should first prepare sesame seeds, peanuts, walnuts, honey, olive oil, glutinous rice flour and other materials.

At the beginning, glutinous rice flour is kneaded into dough with boiling water, and the dough will not agglomerate, because at this time, you have to take a small dough, scald it with boiling water and put it back in the dough. Crushing all cooked black sesame seeds, cooked peanuts and walnuts, adding honey and olive oil, and making into small dosage for later use. Boil the water, put the dough in until it floats and take it out. Divide the dough into small portions, take one portion, press it into dough, and wrap it with stuffing. Then the wrapped jiaozi is boiled in boiling water.

Peanut jiaozi has many nutritional values. Peanut dumplings contain anti-tumor substances, which can reduce platelet aggregation and prevent arteriosclerosis and liver disease. Vitamin K in peanuts can stop bleeding. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has good hemostatic effect on many hemorrhagic diseases. Moreover, peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize the skin.