What kind of rice is used to make yellow coats

Rice fermented.

It is a yellow rice-fermented brew, so named because of its yellow color, which is essential for making yellow wine or shochu. In the old days, every year after the White Dew, every family would make "yellow wine". These years, with the development of the economy, only two families on the mountain still insist on making "yellow clothes", and they use the oldest technology to make "yellow clothes" still fragrant on the mountain.

Wenzhou with the yellow wine brewing recipe:

October 20, to make shochu. This is an old saying widely spread in Tangxia. Before "making shochu", making "yellow jacket" is an essential process. Huangyi is a yellow rice-fermented brew, named for its yellow color, and is an essential ingredient for making yellow wine or shochu.

Previously, every year after the White Dew, every family in Xangsan made "yellow rice". In recent years, with the development of the economy, only two families on the mountain still insist on making "yellow clothes", and they use the oldest technology to make "yellow clothes" still fragrant on the mountain.

"The weather becomes dry after the white dew, which is convenient for drying rice, and in late October, families will start making wine. Brewing wine is generally 100 pounds of glutinous rice with 50 pounds of water and 30 pounds of "yellow" ratio blending, a month after the yellow wine can drink, the yellow wine in the tank spoon dry, leaving the lees, fermentation to the next year's February and March, you can do shochu.

In Tangxia, there is also the habit of making "rice burn", according to a certain proportion of blending, let it ferment for two months, the yellow wine and lees together, you can brew "rice burn".