What are the special snacks in Chaoshan?

Chaoshan, with superior geographical conditions and abundant natural resources, is the gourmet capital of China. Chaoshan people are born with a strong sense of clan, and still retain their traditional culture and eating habits. They are unique among Cantonese who know how to eat, can eat and love to eat.

Braised oysters are one of Chaoshan delicacies with a long history. It is a famous local food and the favorite afternoon snack of Chaoshan people.

Stir the prepared ingredients gently and evenly, scoop them into a hot pot and smooth them. They will be "glittering" and spread all over the field of vision. Sprinkle with coriander, the fragrance is overflowing. Dip in Chili, and the skin at the entrance will be brittle. Oysters as white as jade are fresh, sweet and delicious, with unique flavor, which makes people want to stop.

2. Chaoshan rice rolls

Weeping is irresistible. Chaoshan rice rolls is a kind of breakfast made of rice, which is very simple to make and is the most common in the local area.

The pulp ground from uncooked rice is crusted by high-temperature steam, which is tender, thin and tough, sweet and delicate in taste, and the crust is white and yellow, and the crust absorbs the juice of the meat. The sauce is thick and fragrant, and there are many kinds of ingredients to choose from. The ingredients are fresh and sweet, and the taste of Chili sauce is unforgettable for a long time. The dishes are complete and the taste is absolutely delicious.

3. Beef ball kway teow soup

Beef ball kway teow soup is a famous snack in Chaoshan, which is deeply loved by everyone. It is a kind of pasta that Chaoshan people like to eat. The wonderful combination of beef balls and kway teow is unforgettable.

It's so delicious that it can't stop. The beef ball Q is refreshing, bites open and instantly bursts with juice. There is a strong beef flavor, dipped in a little sand tea sauce, fresh and sweet, delicious. The boiled soup is sweet and refreshing, the rice-flavored and smooth kway teow, the golden and crispy fried garlic and celery are very satisfying! I ate a big bowl directly.

4. Sand-resistant taro

Chaoshan perfect dessert strikes! Everything we eat is delicious, and it is made of taro, sugar, water, oil and other materials.

The fried taro is fragrant and soft, and the sugar is boiled in a small fire, which is sticky and bubbling. Add the fried taro, the surface of the taro is covered with sugar juice, and the taro is covered with a thin layer of sugar sand. The appearance is crisp and chewy, and the freshly baked taro is really delicious. Sure enough, sweets make people happy and never tire of eating them. Try it quickly.

5. Glutinous rice is bloated.

As one of the special snacks in Chaoshan, glutinous rice with fat intestines is soft and elastic, and it is delicious on earth.

Thin pigskin, filled with glutinous rice, delicious and soft, rich in taste, full of delicious, sweet but not greasy sauce. When you pour the sauce on it, the aroma is fragrant, and you can catch people's taste buds in one bite, which makes people want to stop and can't stop chopsticks for a long time.

6.glutinous rice money

Glutinous rice money is a local specialty snack, which is fragrant, sweet, soft and slippery, and stuttering is no problem at all!

Super-good Chaoshan glutinous rice money is made of high-quality glutinous rice, which is stirred into soft dough with water and does not stick to chopsticks after cooking. Delicate and delicate, soft enough to brush, dipped in black and white sesame seeds and sugar, soft and glutinous, QQ bounces, sweet but not greasy, hitting delicious food, very enjoyable!

7. Deep down

The "longevity peach" shape of the heart of a heart is considered to mean longevity and good luck. It has a unique cultural position in the hearts of Chaoshan people, and its taste is not thunder at all. It is a specialty food of every household, and it will be addictive!

It's filled with stuffing, filled with hearts, and red represents happiness. A person can really be full after eating, and the skin is thin and chewy, and the taste can be salty or sweet. Stir-fried hearts can be described as crispy outside and tender inside, crunchy when bitten, and full of ingredients, which is super satisfying.

8. Chaoshan tofu pudding

Memories of Chaoshan people's childhood, simple combination of bean curd and brown sugar, a bowl of delicious bean curd with proper breakfast, and carrying a schoolbag to school!

Beans and clear water are ground into soybean milk in proportion, and filtered with gauze to make tofu more tender, smooth, fragrant and sticky, with strong bean flavor and solid taste. Fine brown sugar is sprinkled on it, and the warmth of powdered sugar and tofu blends together. The bean flavor and sweetness of tofu blend together, which is the old taste of Chaoshan people.