Can potato starch be fried into crispy meat? -Introduction

Potato starch is not suitable for frying crispy meat, because it is difficult for potato flour to adhere to the meat when frying, and the fried potato flour will be separated from the meat. You can fry crispy meat with flour or starch, which can be decided according to your personal preference. It is best to choose pork belly when frying crisp meat, and don't cut it too thin when cutting meat. Sweet potato starch needs soaking in water to avoid starch bumps.

Can potato starch stir-fry crispy meat?

Potato starch is not suitable for frying crispy meat, because potato flour is difficult to adhere to meat. In the process of frying, the potato flour will be separated from the meat, and the fried meat will not be very crisp. This situation is generally called "undressing", so it is best to use sweet potato powder when frying crispy meat.

You can use flour or starch to fry crispy meat. If flour is used, the taste will be crisp and hard, and if starch is used, the crispy meat will become crispy outside and tender inside. Whether to use flour or starch can be decided according to personal preference. When frying crispy meat, you can wrap it in egg liquid, which will be more delicious.

It is best to choose three layers of pork belly for deep-fried crispy meat, which is fat and thin and tastes better. When cutting meat, you can't cut it too thin or too thick. Too thin will be very dry and hard, too thick will lead to crisp meat. Pay attention to the soaking of sweet potato starch. If you don't soak in water, it's easy to have starch bumps.