Marinated vegetables coleslaw, how to do

Take marinated pig's ear as an example-

Input preparation: 2 pig's ears

Accessories preparation: 4 tablespoons of soy sauce, 4 tablespoons of dark soy sauce, 3 slices of ginger, 15 grams of green onion, 4 anise, cooking wine in moderation

1, pig's ear washed and scraped the pig's hair;

2, first Add a little wine rubbing to remove the odor, and then rinsed, and then poured into the old soy sauce 2 tablespoons of massage marinade for 15 minutes;

3, ready to marinate in the big material, the second brine only put 8 anise and ginger, soy sauce, soy sauce, marinade less instead of the flavor will be more beautiful;

4, ready to prepare a piece of gauze, will be the big material package on the tightly tied, homemade a marinade packet;

5, will be the onion and the Ginger spread in the bottom of the rice cooker pot;

6, the marinated pig's ears into the pot and set up;

7, and then add the right amount of water, cover the lid and press to beans or meat gear can be;

8, cooked with chopsticks inserted, can be inserted can be;

9, fished out of the cool, if it is the summer you can also be put in the refrigerator for a while, and then take out the sliced strips;

10, adjusted to the temperature of the water;

10, the marinated pig's ear is a good choice, but it is not a good idea.

10, make marinade: 2 tablespoons of soy sauce, 6 grams of garlic, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, a pinch of salt and mix well;

11, pour marinade sauce mix, you can also add a little bit of chopped cilantro mix;

12, finished.