The difference between Baoning cooking wine and Julong cooking wine

Baoning cooking wine and Julong cooking wine are both traditional Chinese seasoning wines, but their differences mainly lie in the production process and raw materials.

Baoning cooking wine is a specialty of Baoning County, Hunan Province. It uses sorghum, rice and wheat as raw materials, uses traditional brewing technology and natural fermentation, and is aged for many years. Baoning cooking wine has a soft texture, rich aroma, and mellow taste. It is suitable for preparing various dishes and cooking sauces.

Julong cooking wine is a specialty of Yangzhou City, Jiangsu Province. It uses high-quality glutinous rice, rice and wheat as raw materials, and adopts modern technology and high temperature for rapid fermentation. The wine is clear and transparent, with a rich aroma and a refreshing taste. Sweet, suitable for preparing seafood, meat and other dishes.

Therefore, Baoning cooking wine and Julong cooking wine are different in raw materials and technology, and the taste and use of the wine are also slightly different.