What are the specialties of Zhuji?

1, stone reunion cake:

Xishi Reunion Cake is a flat cake made by hand with wheat flour, radish and fresh pork, which belongs to the traditional local name of Zhuji, Zhejiang.

2, stone tofu:

Xi stone tofu is a famous dish with traditional flavor in Zhuji, Zhejiang Province, which is said to be a custom left over from stone. This vegetable soup is wide and juicy, smooth and tender, with gorgeous color, good color, fragrance and taste, and endless aftertaste.

3, Ma Jian steamed bread:

Ma Jian Steamed Bread, also known as Pujiang Steamed Bread, is named after its earliest fame in Ma Jian, Pujiang County, and because Ma Jian Town is the most authentic production process inheritance place, it is called "Ma Jian Steamed Bread".

4. pearls:

Zhuji is a famous hometown of pearls. 98% of freshwater pearls in the world are produced in China, while more than 80% of freshwater pearls in China come from Zhuji, Zhejiang. In 2008, the total output of pearls in China reached1.4000 tons.

5.Xi Shizhen:

In Zhuji, the teacher's hometown, there is a snack called Tongue. The pastry chef makes glutinous rice flour into water mill powder by hanging, and then wraps the water mill powder into stuffing made of more than a dozen fruit materials such as jujube paste, walnut kernel, osmanthus fragrans and green plum. Put it into a tongue-shaped mold and press it into shape. It can be boiled in water or fried in soup. This snack is as sweet and refreshing as the bright moon.