What are the specialties of Mudanjiang

Rose cake is a flavorful snack in Mudanjiang City, Heilongjiang Province, which is made of flour, sugar and other baked billets, with a sweet, crispy, floral aroma. Rose has the "main benefit lungs and spleen, benefit liver and gallbladder, to avoid dangerous and evil gas, eat the aroma of sweet, refreshing" function, delicious and delicate appearance, a mouth to go down, the inner depth of the fragrance of all overflowing, rose shortcake is a kind of snacks can be taken away, so a lot of people who come to the tour can be said to be eaten and take.

Jinshi jujube cake

Jinshi jujube cake is the original Qing dynasty palace cakes, had the first palace cakes of the name, is the "Manchu Manchu feast" one of the ten cakes. Passed to the present, there is a history, about 200 years. Jinshi jujube cake its flavor aroma far away, the entrance silk sweet, quite able to replenish the spleen and stomach, beneficial to the vitality of the body, containing vitamin C, protein, calcium, iron, vitamin P and other nutrients, there is to protect the liver, increase muscle strength, skin care and anti-decay effect.

Hanger Cake

Hanger cake is a specialty of Hailin City, Mudanjiang, Hanger Cake practice: warm water and flour, water temperature and the amount of salt with the seasonal changes and increase or decrease. After the cake is rolled out, it will be baked on the charcoal stove, roasted on the top and burned on the bottom, and all of them will come out of the oven. The finished product is round and flat, the color of tiger skin, the layers are clear, the outside is burnt and the inside is tender, fragrant and delicious.

Tendon cake

Tendon cake is one of the specialties of the Northeast, tendon cake transparent appearance, a thin layer, each layer is dipped in oil, eat fragrant but not greasy. For southern friends, tendon cake is relatively fresh, tendon cake thin crust, elastic, put on the vegetables, sauce, dipping sauce, super tasty, there is the flavor of the black soil of Heilongjiang, I believe that those who have eaten will have a long memory of the gluttony always back in the stomach, with other dishes taste better, tendon cake is rich in nutrients, very tasty.

Northeastern sauce bone

Northeastern sauce bone is mainly used in the pig bone and spine, in the northeast of many restaurants inside the dish, is a traditional northeastern dishes. Depending on the main ingredients, there are soy sauce spine, soy sauce ribs, and soy sauce stick bone. These raw materials have a **** the same characteristics, is to withstand a long time of stewing and meat will not be firewood, dead. Among them, the pork spine is the most popular because it has the softest texture after stewing and is more fun to gnaw on.

Dry sausage

Dry sausage is a specialty snack in Hailin City, Mudanjiang City, it is a natural air-dried sausage, very popular in Northeast China, delicious flavor, long storage time, easy to eat, the more you chew the more fragrant, the selection of fresh lean pork, natural air-drying, meat flavor, easy to save. Production methods: fat meat chopped into stuffing, lean meat cut into blocks, the size to be able to use a funnel stuffed into the sausage shall prevail, the steamer paved with dry tofu (tofu skin), and then put the sausage on the steam steam steam for 20 minutes can be, the taste is very fresh, unforgettable.

Yangming rice cake

The rice cake, is the Korean Peninsula on the Korean Peninsula and the Korean people of the two countries, as well as the Korean people migrated from the Korean Peninsula to the three northeastern provinces of China's traditional food, is the glutinous rice (glutinous rice) boiled and then repeatedly pounded and become, do the rice cake is definitely a physical work, the main thing is that you can exercise arm strength. When eaten, it is cut into pieces and dipped in bean noodles, sugar or honey, etc., which makes it tasty and flavorful. Therefore, the Korean people have always regarded the rice cake as a superior delicacy and made it every year on festivals or marriage anniversaries as well as when they received distinguished guests.

Jinzhou Baozi

Jinzhou Baozi is also Mudanjiang more famous snacks, Mudanjiang Jinzhou Baozi equivalent to the old man in Harbin Baozi, are famous Baozi store, come to the store to eat a bowl of porridge two buns for breakfast, it is a good breakfast, which is in line with the buns are filled with large thin skin, the requirements of the good value for money and it is the best choice of the office workers. The flavor of incense in the morning to a bun, refreshing.

Lotus leaf cake

Lotus leaf cake is Mudanjiang more famous traditional food, lotus leaf cake, also known as spring cake or pancake, is a kind of branding is very thin a kind of cake, this food material is very simple, easy to make, after eating in the mouth, feel more pliable, but also more can withstand the chewing, this food is also eaten a variety of ways to roll the package with vegetables, as a staple single food, Fried cake can be.