Qianjiang Stewed Prawns (a traditional Hubei specialty)

Shrimp casserole in Qianjiang is a traditional cuisine in Qianjiang City, Hubei Province, known for its delicious flavor, color and aroma. This dish is made with fresh prawns and cooked with a variety of seasonings, making it a delicious and aromatic dish not to be missed.

Preparation of ingredients

The ingredients needed for Qianjiang braised prawns are very simple, including:

500 grams of fresh prawns

Oil

Spring onion, ginger and garlic

Salt

Materials wine

Soy sauce

Long soya sauce

Sugar

Chicken essence

Cooking wine

Sugar

Cooking wine

Cooking wine

Sugar

Chicken essence moderate

Water starch moderate

Operation steps

1. Preparation

Clean fresh prawns, remove the threads and set aside.

Cut the onion, ginger and garlic into minced separately and set aside.

2. Cook the prawns

In a pan, add a suitable amount of oil, add the onion, ginger and garlic minced sautéed aroma.

Add the cooking wine and stir-fry well, then add soy sauce, dark soy sauce, sugar, salt, chicken essence and other seasonings and stir-fry well.

Add an appropriate amount of water, bring to a boil and add the prawns, and boil until the prawns change color.

3. Finish the dish

Add the appropriate amount of water starch thickening, stir-fry evenly, and finally sprinkle with chopped green onions.