Top Ten Famous Snacks of Taihe County

1, Taihe Board Noodles: This is a traditional snack originated in Taihe County, named for being made by wrestling on the board.

2, Gera Strip: also known as Gera Noodle, it is a traditional snack in Fuyang area, famous for its golden-colored thick noodles and spicy and delicious taste.

3, Pillow Bun: also known as Fuyang big bun or big rolled bun, is a traditional snack with a long history, the bun is burnt golden and wrapped in layers, the taste is crispy and soft.

4, Yingxian plate chicken: from Linquan County, known for its tender meat, fragrance and pleasant, roasted from the plate chicken outside the charred, tender, delicious flavor.

5, rolled buns: originated in the Ming Dynasty, the main ingredients are spring roll skin, gluten, mung bean sprouts, etc., the taste is crispy on the outside and tender on the inside, with rich layers.

6, flower-plugging beef soup: originated in the Daoguang period of the Qing Dynasty, the use of top quality beef and beef bones to simmer the original soup, pure flavor, long aftertaste.

7, powder chicken: Fuyang Dongguan Hui flavor snacks, divided into fried powder chicken and boiled powder chicken two kinds, the appearance of soft, pink inside red tender, slightly spicy slightly numb.

8, well paste: is the east of Anhui region of Muslims created halal snacks, with rice, soybean grinding and cooking made of delicate taste, moderately sweet.

9, hemp leaves: northern Anhui special snacks, sesame and flour made of fried food, golden color, crispy flavor.

10, Fangzhi deep-fried noodle cake: it is a traditional handicraft of Funanzhi, with white flour as the raw material, the deep-fried noodle cake is as fine as hair, crispy and delicious.

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