Traditional Culture Encyclopedia - Traditional stories - What to eat on Christmas Day

What to eat on Christmas Day

Roast turkey, Christmas pudding, Christmas salmon, smoked ham and Polish dumplings are generally eaten on Christmas Day.

1, roast turkey

Roasted turkey is a dish, the production of raw materials are mainly North American poultry turkey and so on. Roast turkey is an essential dish on the Thanksgiving and Christmas tables of Westerners.

2, Christmas pudding

Christmas pudding is derived from the traditional Christmas food of milk porridge and dried fruit pudding, so the ingredients of Christmas pudding is not plums, but also known as the dried fruit pudding, a new member of the Christmas dishes.

Traditionally, during the Advent season, every member of the family ****s together to make a Christmas pudding to symbolize unity and harmony, and each person makes a silent wish while mixing the dough, and finally hides a coin in the dough.

3, Christmas salmon

Salmon is a must-have dish on the Christmas table, a variety of quite a lot of useful sugar and salt juice soaked in three days of raw salmon fillets, supplemented with lemon juice and mustard, delicious flavor. Smoked salmon and boiled salmon also have a distinctive flavor.

4, smoked ham

Smoked ham should be regarded as the most traditional dish in the Christmas dinner. Not only is it easy to eat, but it also meets the needs of a large number of people at the festive meal, and even if there are leftovers, there is no fear. Smoked hams are often coated with sweet sauces, such as honey or cherry pomegranate.

5. Polish Dumplings

Dumplings are a traditional Polish holiday treat, filled with mashed potatoes, cottage cheese, or sauerkraut, and topped with a variety of toppings, such as melted butter and sautéed onions.