Planning book of college campus food culture festival

Time flies, a period of work has ended, we will start a new round of work, and we have new work goals. It's time to take time out to write a planning book. So how do we write a plan book? The following is a sample essay (8 selected articles) of the activity planning book for the university campus food culture festival, which I compiled for your reference and hope to help friends in need.

Program of the University Campus Food Culture Festival 1 I. Background of the event

Two. Significance and purpose of the activity

In order to enrich the food culture of our students and train their innovative ability, we will present you with a campus gourmet feast. This activity focuses on creating a healthy and progressive way of entertainment and leisure, and at the same time brings a happy and peaceful atmosphere for everyone, which is conducive to enhancing exchanges and cooperation between students.

Three. Activity description

1. Activity content: It is divided into two parts: preliminary contest and final contest. The early content is fruit platter, and the late content is cake carving.

2. Location: the third floor of the South Canteen.

3. Form of entry: enter the competition in small groups. Students can sign up by themselves, or they can sign up separately, and they will be randomly divided into groups before the competition.

4. Preparation: In the preliminary round, there are 10 fruit knife, 30 disposable tablecloths, some disposable gloves, some fruits and vegetables, 10 porcelain plate, some cream and chocolate, 10 cake and 10 carving tools.

Four. Activity flow

1. Publicity: Publicity in the form of posters, banners and leaflets (distributed at the time of registration).

Outfield: On-site registration will be conducted in front of the north canteen, and leaflets will be distributed at the same time.

Venue: the third floor of the south canteen.

4 Preliminary process:

① Select five judges.

② 10 tables are arranged in the middle of the field, and 10 players participate in each game.

(3) Players in each group can take materials (or bring their own fruits) at will, and finish their works within 15 minutes, and the judges will score them. Participants will introduce their works for 2 minutes.

(4) Prepare live music, and the host will maintain the atmosphere.

⑤ If there is a group with the same score, finally, ask and answer questions about food health knowledge, and those who score more will be promoted. (Choose 10 player to participate in the final)

5 Finalization process:

① 10 group players will have a cake carving competition with a time limit of 30 minutes.

(2) Finally, you have 4 minutes to introduce your work to the judges, who will mark it.

(3) Some small games can be interspersed. ...

(4) Select the top three, award prizes and announce the end of the competition.

Verb (abbreviation for verb) commercial sponsorship

1 sponsorship amount: full sponsorship.

2 rights and interests:

(1) Set up the curtain of sponsors' title sponsorship on site.

(2) carpet publicity (banners, posters, brochures, etc.). ) Give it to the sponsor at school before the event.

③ Set up flags and banners with sponsors' logos for sponsors at the site.

The party ended with a public thank you.

Remarks: It can be jointly sponsored by several companies.

2. Entity sponsors: (mainly cake shops)

① rights and interests

(2) Set up flags and banners with sponsor logo for sponsors at the site.

The party ended with a public thank you.

Capital budget of intransitive verbs

Program of the University Campus Food Culture Festival 21. Name of the event: Campus Food Culture Festival.

Second, the theme of the activity: healthy eating, happy campus.

Third, the purpose and significance of the activity:

In order to improve students' confidence and courage to participate in social practice and show their personality, the Logistics Group, Logistics Management Office and Food Management Committee of our college jointly held the "College Students' Food Culture Festival". With the development of science and society, the new concept of cultivating healthy and green diet and living habits is becoming more and more popular. Holding a food culture festival is to uphold the concept of health and green and provide first-class catering services for teachers and students. The purpose of this activity is to strengthen the service quality of our school's logistics service group, so that teachers and students can enjoy a green, healthy and civilized dining feast while supervising and inspecting the work of the logistics service group.

This food culture festival includes a series of activities such as fruit platter competition, food cooking competition, series of lectures on food knowledge, angel gift delivery and so on. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' awareness of food safety, but also enriches students' after-school life and improves their self-help ability. As a fresh vitality, this year's food culture festival has entered the second competition area. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious food, enhance college students' awareness of safe food, improve their practical ability and show the elegance of contemporary college students. It is the activity carrier of integrating theory with practice and scientific and technological innovation between teachers and students in our school, and it is also the spirit of fully demonstrating forge ahead and hard practice. In addition, this cultural festival fully combines campus culture with corporate culture, aiming at strengthening the connection between enterprises and universities and laying a solid foundation for students to go to society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions related to food nutrition, hygiene, food safety, etc., provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.

Fourth, the activity time: this semester.

5. Venue: Western Basketball Court.

Intransitive verb activists: teachers and students of the whole school.

Seven. Activity overview:

1. Carry forward the tradition of Chinese food culture, show students' specialties outside of study, and add a color to their study life.

2. Show the comprehensive quality and ability of our contemporary college students, improve students' practical ability, and strengthen exchanges and cooperation among students.

3. Establish the concept of healthy eating.

Eight. Specific content of the activity:

(1) Celebrity Chef Show: Set up a booth to show our special dishes and cakes with special cakes and drinks from the window of the cooperative canteen.

(2) Little master of cooking-each team has a cooking competition: each team makes it on the spot to show their cooking skills.

(3) Melon and Fruit Creative Competition: Each contestant shows his design talent and creates various patterns by freely playing one or more melons and fruits.

(4) Fruit platter competition: Each contestant will give full play to his imagination and practical ability, and make a platter and design for each fruit within a certain period of time, so as to give full play to his imagination and practical ability.

(5) Interaction of food knowledge:

1. Set some interesting riddles and quizzes during the competition, interact with students and give small gifts.

2. Lucky audience at the scene: Everyone present wrote down their names and put them into the lottery box! During the activity, a number of live audiences were selected. At the end of the activity, lucky stars were selected, and we will get our exquisite prizes!

(6) Food Photography Exhibition:

After the event, photos of the event, special dishes of sponsors and competition styles of players will be displayed.

(seven) angel gifts-birthday gifts, free food delivery:

During the activity, students who celebrate their birthdays will get birthday gifts and free food. The Committee will distribute birthday cards and other small gifts (gifts to be determined) to the students who celebrate their birthdays that day, and present other prizes to the first five students as food festival gifts.

(8) Dance of College Students' Food Culture Festival:

In this session, some actors invited by the management team will bring you wonderful dances, and then everyone will participate collectively. The logistics management team will provide you with an open-air exhibition stage and spend a carnival night together.

Nine. Participants:

1. Competition teams and ethnic minority teams by departments.

2. A team based on dormitory.

3. School canteen team.

4. Cheerleading and support groups.

5. Referee of the competition.

6. Student representatives and public judges.

7. Manage all employees and other aid organizations.

The activity plan of college campus food culture festival. The purpose of the activity;

In order to better publicize the campus healthy diet culture and enrich the extracurricular campus life of college students, our college mobilized the whole school to hold the first food festival of Yancheng Institute of Technology to promote a more harmonious university life and further shape a good campus diet culture.

Second, the activity time:

The time should be set in autumn, refreshing and pleasant, and the food is not easy to deteriorate; At least one day;

Three. Location:

If conditions permit, the venue can be extended to the campus trail;

Fourth, the event planner:

Under the leadership of the logistics service group and with the support of the Youth League Committee, it is organized by the student union of each college of the school;

Verb (abbreviation of verb) propaganda mode:

1, one month before the event, put up banners, posters, etc.

2. Online publicity;

3. Radio publicity;

Activity process of intransitive verbs:

(A), preliminary preparation

1. Make a small-scale market survey in the canteen. If students like that kind of food with high proportion, they can choose it as the main body;

2. External contact: Teachers' colleges and other brother schools can be invited to participate in publicity, and some newspapers can be contacted if conditions permit to increase the effect of the activities; 、

3. Contact some food stores with good off-campus image, preferably with their own characteristics, on the one hand, as event sponsors, on the other hand, as the main body of food festivals; It is necessary to ensure good hygiene and safety, and reach an agreement on the non-profit and on-site safety equipment for this activity;

4. Make arrangements for booth setting, number plates, ballot boxes, etc.

5. Determine the budget, etc.

(ii) Overview of activities

Of course, the food festival focuses on food and various daily writing instructions, but it should focus on attracting students' appetite and vision on the basis of non-profit transactions. Although food is imported from outside the school, you can also contact the canteen of our school to get their participation.

In order to let students participate in the competition and enjoy the joy of selling food, we can arrange for students to choose different foods and send some students to participate in the "promotion" of food. Students who participate in the promotion of food can help the chef cook food together, and they can also play their own innovative thinking and come up with some new ideas to attract students. For example, you can introduce Korean barbecue, and the master can play some Korean-style music when preparing food, or let the students dress up as Koreans.

For another example, you can introduce delicious ice cream, and the participating students can find ways to make their ice cream more colorful and delicious, and they can also dress up very cute to attract students to "patronize";

Furthermore, special coffee can be introduced, and participating students can try to make their booths more tasteful with the least cost.

Each booth has its own number to represent itself, and all students who are "customers" have five votes (which can be increased or decreased according to the number of booths), namely A, B, C, D and E, which represent the booth with the best food, the most beautiful food, the most pleasant environment, the best service and the most development, and there are special suggestion boxes, so students can taste food according to their own booths.

We also need to organize and form an activity system manager, including:

1. referee-responsible for counting their scores according to the votes and opinions received by each booth, and winning awards such as the most popular food, the most beautiful food and the booth with the best service;

2. Order maintainers-moderate number. Each booth should have two as far as possible to maintain order and ensure safety. Also, be alert to unknown outsiders to ensure the personal and property safety of students.

3. Service desk-accept the opinions of classmates or stall owners and provide them with necessary help;

4. Environmentalists-the environment is very important. Even if the generated "garbage" is solved, there must be relevant personnel to ensure the cleanliness of the environment;

5. Reporter-Take photos, interview and record our first food festival!

More need to discuss with * * *.

(3) Late activities

Summarize the work, feed back the results of our "campaign" to the participating businesses, and post the results (indirect promotion).

The above is just a rough idea. I hope I can do something for this innovative food festival in our college. I hope the activity can go smoothly!

Programme of activities of the University Campus Food Culture Festival 4 I. Description of activities:

At present, a dining hall in the North District has been renovated, with a flavor window, experienced chefs and excellent service personnel. In order to further improve the dining environment of students and dig deep into the design creativity of the majority of students, a prize-winning collection activity for the design scheme of the restaurant in the flavor window area of the North No.1 canteen is being held.

Participants can design the whole canteen pattern and plan the dining area (student dining area, teacher dining area, etc.). ), including table placement, regional spacing, wall column decoration, material application and so on. Students can boldly imagine and freely design their own warm dining environment, and can refer to the design forms of well-known catering enterprises such as McDonald's, KFC, Kungfu and Chinatown.

Second, the activity time:

Third, the activity object:

All the students in the North Campus

Iv. job requirements:

1, with its own design concept, simple, generous and novel;

2. Submit the renderings of the works (electronic 3D drawings are preferred, and hand-drawn versions are also acceptable), with design description, name, contact information and dormitory attached, so that we can distribute prizes conveniently.

Please send the work to the mailbox.

Please submit the hand-painted works to the duty room of west eight Student Union Office on working days (17: 00- 18: 00).

Verb (abbreviation for verb) prize setting:

1. There will be a first prize 1 name, two second prizes and three third prizes, and prizes and certificates will be awarded;

2. First prize 300 yuan, second prize 200 yuan, third prize 100 yuan;

3. As long as the contestants are serious and provide information as required, they can get a beautiful steamed rice set meal and a certificate of participation provided by the logistics group in a canteen in the North District;

Organization of intransitive verbs:

Organizer: South China University of Technology Logistics Industry Group

South China University of Technology Youth League Committee Student Union

Undertaking: Student Union Life Department.

Planning book of college campus food culture festival. The purpose of the activity: to promote Hanyuan food culture and show the elegant demeanor of Hanyuan scholars.

Second, the theme: Hanyuan new "food" generation

Three. Activity time: next year165438+1October,101(Saturday and Sunday).

Four. Venue: East Central Plaza

5. Participants: All full-time students from the Department of Land and Tourism of Hanshan Normal University.

Activity of intransitive verbs:

1. This activity is run by students themselves, showing snacks with hometown characteristics in various provinces and regions and rare specialty snacks and flavor snacks in Chaozhou market (diy or purchase).

2. Students are free to form teams, regardless of major and level, with no more than 4 people in each group. They can also form teams in the form of societies or student organizations, and submit them to the department life department by writing plans and filling out application forms, which will be submitted to the hospital life department in a unified way.

3. The scheme submitted to the College Life Department will be selected by the cooking teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sinking square in the East District on June 1 10 and June1/0.

Seven. Registration time and method

1. All teams (except organizations and student organizations) should fill in the registration form and electronic files before April 7th, and submit the registration form to the director of the Department Life Department: Chen Lichun xxx East: Qin Wangxxx; Electronic documents are sent to xxx in a unified way.

2. Teams that register in the form of societies or student organizations can submit the registration form and electronic documents directly to HKCSS before April 8.

Eight, matters needing attention:

1. Students should bring their own materials and appliances (except tables and tents) such as food, stoves, cutting and arranging, and be responsible for their own profits and losses.

2. Take part in the food hygiene of the exhibition and bring your own garbage bags to ensure the hygiene around the exhibition area.

3. The power of the stoves participating in the exhibition should be reported, and it should not be higher than 3000w W W. ..

4. The exhibition price should be specific, and no temporary increase or decrease is allowed (except11in the afternoon).

University Campus Food Culture Festival Activity Plan Book VI University food culture is an important part of campus culture. Through a variety of food culture activities, let every student really feel the charm of food culture in a colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The food festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily food culture. It can train students' practical ability, improve their life skills, strengthen their labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

I. Theme of the event:

Food communicates with you and me and enjoys a happy life!

Second, the organizer:

Hangzhou Dianzi University School of Information Engineering 1 ST Branch Tuanzongzhi Student Union Student Management Association

Co-organizer: Logistics and Catering Department of Dongyue Campus

Cooperation departments: Security Department, Discipline Inspection Department and Propaganda Department.

Staff: all staff of the Health Management Committee, canteen staff and other co-organizers of the Student Union.

Third, the activity time:

April 26th May 26th

Four. Activities:

Opening ceremony and mobilization meeting

2. Balanced healthy eating video

3. Preliminary contest of Whole Food Beauty Cooking Competition

4. Publicity of dietary health knowledge

5. Whole Food Beauty Cooking Competition Finals

6. Closing ceremony and award ceremony

University Campus Food Culture Festival Activity Program 7 I. Overview of the Program

Holding a campus food festival is conducive to enriching students' after-school life. At the food festival, we also prepared a wealth of delicious food and competitions, which also exercised our hands-on ability while tasting.

Second, the campus food festival market environment analysis

1, industrial environment: the school canteen is mainly rice and vegetables, and some pasta is also sold, with a scale of one floor; Shopping centers in schools are mostly fried rice, mostly operated by small shops; Snacks are mostly fast food, less; The shopping center off campus is similar to that on campus.

2. Target market: Our food festival focuses on snacks, and the banner is whether snacks are delicious or not.

3. Policies and regulations: It fully complies with the food safety regulations of the industrial and commercial departments.

4. Similar exhibitions: snack festivals, snack parties, food fairs, temple fairs, specialty snack festivals, snack tours and cooking exhibitions.

5. Own resources: The school has more than 8,000 students, and the school has a venue.

Third, the working group campus food festival activities planning

1, planning supervisor 1: Hua Xiaoming

2.3 Planners: Yang Xiaoming, Li Xiaoming and Wang Xiaoming.

3. There are five copywriters: Yang Xiaoming, Dai Xiaoming, Dai Xiaoming, Qian Xiaoming and Liu Xiaoming.

4. Five art designers: Tian Xiaoming, Jian Xiaoming, Duan Xiaoming, Duan Xiaoming and Wei Xiaoming.

5. 20 market researchers: Liu Xiaoming, Han Xiaoming, Hong Xiaoming, Shi Xiaoming, Sun Xiaoming, Zhao Xiaoming, Du Xiaoming, Kong Xiaoming, Shi Xiaoming, Xue Xiaoming, Lin Xiaoming, Ling Xiaoming, Ling Xiaoming, Li Xiaoming, Jia Xiaoming, Jia Xiaoming, Xia Xiaoming, Lian Xiaoming, Wei Xiaoming and Wen Xiaoming.

6. Six media liaison personnel: Gao Xiaoming, Tian Xiaoming, Ding Xiaoming.

Fourth, the campus food festival activities planning scheme

1. Name of Campus Food Festival: Charming Modern Food Festival.

2. The venue of the campus food festival.

(1) Campus Food Festival venue selection: It will be held in Tao Xingzhi Square and Fountain Area of Sichuan Modern Vocational College. Our direction is to hold a snack food festival. The 8000 students in the school are our huge potential customers, plus people outside the school, so we choose Tao Xingzhi Square and Fountain Area near the school gate, where the venue is convenient for us to set up food stalls and the venue is open.

(2) Choice of the venue of the campus food festival: Tao Xingzhi Square is square, with a statue of Tao Xingzhi in the middle of the square, which is convenient for us to build a U-shaped booth, while the fountain belt, we make the booth according to the distribution of the school fountains. If you communicate well with the college, you can also feel the mood brought by the fountain when displaying products.

3. When will the campus food festival be held?

(1) When will the food festival be held: September 9th, September 10.

(2) Holding time: 2 days.

(3) Important date and time period: 9: 00 a.m. on September 9, the opening ceremony,

① Opening day and closing day: it will open on September 9th and close on September 10.

③ Deadline for registration: September 5th 16:00.

④ Deadline for group registration: September 8 16:00.

4. Frequency of Campus Food Festival: Eat twice a year, in March and September respectively.

5. Organizer of the Campus Food Festival

(1) Organizer: Xiaoming Xiaoming Enterprise

(2) Organizer: Sichuan Modern Vocational College

(3) Co-organizer: Xiaoming Xiaoming Planning Company

(4) Supported by Sichuan Modern Vocational College.

6. The scale of the campus food festival

(1) Holding area: more than 600 square meters.

(2) The number of snacks participating in the food festival: 300.

(3) Number of spectators: 6,000.

7. The theme of the campus food festival

Take the most beautiful modern people as the theme, so that life will not be boring.

8. The positioning of the campus food festival is 2-4 yuan snacks, which makes snacks in different places show different flavors.

9, the preliminary budget of the campus food festival:

(1) fee

① Site layout expenses: 30 umbrellas /300 booths, balloon 40 yuan, ② publicity expenses: leaflet 200 yuan.

③ Commission fee: 1 person 50/ 1 day.

④ Funds for related activities: 500 yuan.

⑤ Other expenses: 500 yuan.

⑥ Other unforeseen expenses: 500 yuan.

(2) Income

(1) booth sales: a booth in 600 yuan.

② Corporate sponsorship: 4,000 yuan a day.

University Campus Food Culture Festival Activity Plan 8 I. Activity Background

The development of the school needs to strengthen the construction of campus culture, and the construction of restaurant culture is an indispensable part of campus culture. The construction of restaurant culture is not only related to students' daily life and study, but also an important link in building a harmonious campus. The construction of restaurants can not only satisfy students' satiety, but also make them eat well, comfortably and happily.

Second, the purpose of the activity

A good cultural atmosphere in the restaurant can improve the quality of students' meals and let them really consume delicious food and enjoy civilization. As one of the traditional activities of our school's catering culture, the campus food festival aims to build a harmonious campus cultural catering, protect the dining rights of students in school, and promote the innovation of dishes in various canteens in order to better build campus canteens.

Third, the activity time

65438+1 October 23rd130: 00 to 4: 00 pm

Fourth, the venue

Mulan Road New Dining Hall, Tianma Dining Hall, Nanyuan Dining Hall and Binjiang Dining Hall.

Preliminary preparation of verb (abbreviation of verb)

(1) Online and offline promotion at the same time: online promotion through QQ, WeChat and Weibo; Put up posters offline, make publicity, and cooperate with the rights and interests departments of hospitals to carry out publicity.

(two) contact with various functional departments to ensure the smooth development of activities; Invite leaders to attend the opening ceremony; Contact the reporter.

(three) reasonable arrangement of staff, to ensure the order and safety of activities.

(4) Prepare movable appliances

Activity of intransitive verbs

(1) Opening Ceremony: The host briefly introduced the activities, the leaders delivered speeches, and the canteen manager delivered speeches.

(2) Tasting session: Students take the dishes in turn and begin to taste.

(3) Students evaluate and vote on each dish and choose five "best dishes".

(4) announce the best dishes and commend the chef, who will make a speech.

(5) Interval: Five students are selected to ask questions related to the food festival, and vouchers ranging from 5- 10 yuan are distributed.

(six) the host announced the end of the activity, and the staff organized the students to leave in an orderly manner.

Seven. Late stage of activity

(a) Organize personnel to clean up the activity site and hand over the work with various functional departments.

(2) Summarize the activities.

Eight, matters needing attention and emergency measures

(1) We must coordinate the work with various functional departments to ensure the activities.

(2) If the event cannot be held as scheduled under special circumstances, a notice must be given in advance.