Ten must-eat foods in Anyang.

Daokou Roast Chicken, Laomiao Beef, Niutun Huoshao, Rice Noodles, Fried Hollow Balls, Shui Ye Fried Sesame Cake, Blood Cake, Neihuang Enema, Anyang Pi Zha, Qi Lin Fried Bags.

1, Daokou roast chicken: a special food in Daokou Town, hua county, Anyang City, with a long history and unique flavor, which is one of the traditional famous foods in Anyang.

2. Old Temple Beef: produced in Xiaozhai Village, North Laoyemiao Village, hua county. It was built in the Ming Dynasty and has a history of more than 300 years. Delicious, nutritious and unique.

3. Niutun Huoshao: It is one of the special snacks in Niutun Town, hua county, Anyang City, Henan Province. It is favored by diners because of its tender appearance, fragrant but not greasy, and convenient eating.

4. Paste rice: It is one of the three treasures in Anyang. Mainly mung bean paddle, with millet, soybeans, peanuts, refined salt and appropriate amount of meat oil. Pour chopped green onion juice and sprinkle with coriander foam.

5. Stir-fried hollow ball: also known as osmanthus egg, it is a traditional famous food made of egg yolk, gouache, sweet-scented osmanthus sugar, white sugar and water, and it is one of Anyang's special foods.

6. Shui Ye Shortbread: It is one of the characteristics of Shui Ye Town, hua county, Anyang City. It is a traditional snack made of flour, shortcake, syrup, sesame and other ingredients by hand.

7. Blood cake: It is a traditional snack with Anyang characteristics. It is also called the Three Treasures of Anyang with skin dregs and rice paste. Steamed with buckwheat noodles, pig blood and seasonings, sliced and fried when eating, smeared with garlic paste, spicy and delicious.

8. Neihuang enema: it is a traditional famous food in Neihuang County, Anyang. It began in the Qing Dynasty and has a history of 100 years. It is made of pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials.

9. Anyang Pizha: It is one of the traditional famous foods in Anyang. Its raw materials are mainly vermicelli, which can be used after boiling and cooling.

10, Qi Lin fried dumplings: It is one of the special snacks in Qi Lin Town, Linzhou City, Anyang City, Henan Province. Qi Lin fried dumplings are made by boiling, steaming and frying.