The method of making sugar cake with flour.

Ingredients: 300g of flour; Warm water 2 10g

Accessories: 3 grams of yeast; Crispy half bowl

1. Melt the yeast with warm water and knead the flour into dough to make it twice as big. The amount of warm water can be adjusted by itself. In fact, the cake can be made soft or hard, not too hard. Softer. It takes about 2 10/0g of water to make 300g of flour, and the dough is good. You can rub it with baking soda water instead of taking it out directly.

I use five tablespoons of flour to make cakes, and the oil is boiling. I slowly poured it into a bowl with five tablespoons of flour, stirring it while pouring.

3. Make the flour into a paste that can't flow.

4. Roll the baked dough into a pie shape and wrap it with a layer of pastry.

5. Roll it up and divide it into small pieces, the size is self-determined, and it is no problem to make a small phone call.

6. Pinch the two ends of the separated small dose tightly together and form a circle downward.

7. Mix brown sugar and flour at the ratio of 2: 1 to make brown sugar stuffing. I want to eat flowing brown sugar stuffing with little or no flour.

8. Roll the round agent into a cake, add the brown sugar stuffing and wrap it tightly.

9. The wrapped medicine is rolled into a cake with a thickness of about 1 cm.

10. Put the oil in a flat spoon and add the rolled cake.

1 1. Both sides are gold. When you see the cake bulging and falling, it is cooked.