Traditional beekeeping barrel culture

Native honey is a traditional way of barrel culture, without feeding sugar or artificial propagation, and only China honey is taken once a year.

The cultivation of earth honey is very simple. Basically, bees reproduce themselves, collect honey by themselves and complete all the processes. Usually, they don't take care of bee barrels. This kind of honey produced under natural conditions is natural and environmentally friendly.

In recent years, the yield of local honey has decreased, which may be related to the living environment of bees. The reduction of flowers in the mountains will also reduce the production of honey.

Extended data

According to experts, among all nutritional health products, bee products are the most natural and nutritious health products. Up to now, 180 substances have been identified from honey, including many sugars, organic acids, vitamins, aromatic substances and many minerals. Their nutritional value is much higher than other substances, and they are recognized as the best natural nutritional health food by the world nutrition community.

The honey source of the variety is not only scarce, but also rich in nutritional value. For example, Sophora japonica honey, also known as Robinia pseudoacacia honey, is a high-quality honey product mass-produced by a large number of honey sources in China, which is not easy to crystallize and has a faint scent of Sophora japonica, sweet and fresh. Its fructose content is high and easy to be absorbed and utilized by human body.

In addition, acacia honey is cool and refreshing, and it is a good partner to cool off in summer! Taking acacia honey regularly can also improve people's mood and achieve the effect of calming the heart and calming the nerves.

Phoenix Net-Honey, the nutrition given by nature

Earth honey, which is only taken once a year, is hard to find in recent years.