How to make buns with old noodlesHow to make buns with old noodles

1, materials: 500g of flour, 1 small piece of old noodles, 3 grams of alkali, moderate amount of water.

2, the noodle head pulled into small pieces, put into the basin, into the appropriate amount of water.

3, pour 500 grams of flour, about 2 flat bowls of kneading _, cover and put in a warm place to wake up fermentation until 2 times the size.

4, after the dough is fermented, add 3 grams of lye, about a stainless steel spoon a flat panther, put a small amount of warm water to melt, pour into the noodles and scratched, the panel poured on the flour, the dough into the panel and kneaded well.

5. Steamer into the appropriate amount of water, cloth wet and wrung out.

6: Take out a piece of the dough and set aside the head, divide the rest into 20 doses, knead well one by one, roll out the dough, wrap the filling, and put it on the curtain for 10 minutes.

7, turn on the heat, open the pot to medium-high heat, 15 minutes after the fire, out of the pot can be.