Composition of yellow rice wine

The main components of yellow rice wine are sugar, dextrin, alcohol, glycerol, organic acids, amino acids, lipids, vitamins and so on. Yellow rice wine is a kind of beverage with high nutritional value. According to its raw materials, it can be divided into glutinous rice wine, millet rice wine, rice wine and red rice wine.

Composition of yellow rice wine

Yellow rice wine is one of the oldest wines in the world, with rich aroma and golden or brownish red color. It is known as the three ancient wines in the world together with beer and wine.

Yellow rice wine can be divided into dry rice wine (less than 0.0 1g/ml), semi-dry rice wine (0.0 1g/ml-0.03g/ml), semi-sweet rice wine (0.03g/ml-0. 1g/ml) and sweet rice wine (0.0.

Yellow rice wine is an alcoholic beverage made from rice and other grains, with wheat koji, rice koji or medicinal liquor, through cooking, saccharification and fermentation.