Family practice of steamed glutinous rice cake

Steaming glutinous rice cakes at home takes ten steps.

1. Prepare ingredients.

2. Put glutinous rice flour, flour, milk powder and sugar into a large bowl.

3. Add a proper amount of water and stir well.

I steamed it in small tin bowls at home, and put some oil on the surface of each small tin bowl.

5. Put raisins and dried blueberries on the bottom.

6. Put the evenly stirred glutinous rice flour slurry into each bowl and shake it a few times to remove bubbles.

7. Put some raisins and dried blueberries on the glutinous rice flour slurry.

8. Then steam in a steamer for about 20 minutes.

9. About twenty minutes, open the lid and take it out carefully. Don't burn yourself.

10. Drawing of demoulding and finished products.