Food in Saudi Arabia

Favall, a traditional breakfast in Saudi Arabia-"Favall" (a sorghum paste) dipped in cream.

In Harva, Arabs like sweets and black tea. Sweets are snacks, collectively referred to as "Hawa". Hawa is often so sweet that it is wrapped in layers of sugar, with honey on it and a layer of sugar on it.

Daily staple food: Saudis are used to having two meals a day. Asir people in Saudi Arabia mainly eat wheat and cream, and sorghum flour is also their usual food. They usually use meat during holidays or banquets. Arabs like sweets and black tea. Sweets are snacks, collectively referred to as "Hawa". Hawa is often so sweet that it is wrapped in layers of sugar, with honey on it and a layer of sugar on it. Arabs have a soft spot for black tea. They put half a cup or even half a cup of sugar in each cup of black tea and a few fresh mint leaves, which are also cool and fragrant. The staple food is mainly camel milk and jujube, sometimes sheep are slaughtered, and meat and rice are cooked together to catch food. Although alcohol is strictly prohibited in Saudi Arabia, it is interesting that some of their men like drinking very much and are addicted to alcohol. They are used to grabbing food with their hands when eating.

Daily fruits: citrus, grapes, pomegranate, etc.