How to fry sesame leaves

250g flour

Water or milk140g

30g of black sesame seeds

Salt 1 g

20 grams of sugar

Fried dumplings and how to make sesame leaves.

All ingredients and dough, wake for one hour, roll about 2 mm skin, cut into small pieces, and fry in an exothermic oil pan until crisp.

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It tastes crisp and fragrant, which is the taste of childhood.

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Roll out a large dough sheet with a thickness of 2 mm, cut it into 8- 10 cm strips, then cut each strip in half, overlap these two strips, cut the upper left corner of the picture three times like a knife, open it to expose the upper right corner, then turn the upper part out of the middle hole to expose the lower right corner, and fry it in an oil pan.

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Cut it into small strips like the third step, then fold it in half, then cut it into thinner strips with a knife with a width of about 5 mm, then unfold diagonal folding like the upper right corner, and then fold the other two corners to this point in turn, which is the lower right corner.

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Fry until golden on both sides.

A small flower-shaped prickly heat the size of sesame is ready.

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