The production process of a bottle of beer?

Beer production process The beer production process can be divided into four processes: malting, saccharification, fermentation and packaging. (Modern breweries no longer have a malt shop, so the malting part will be gradually separated from the beer production process.) A typical beer production process flow diagram is as follows (excluding the malting part): Note: This diagram is from the book "Beer Industry Handbook", edited by Guan Dunyi, published by China Light Industry Publishing House. The equipment indicated by the symbols in the diagram are: 1, raw material storage bin 2, malt sifter 3, elevator 4, malt milling machine 5, saccharification pot 6, rice sifter 7, rice milling machine 8, pasting pot 9, filtration tank 10, dregs conveying 11, dregs storage tank 12, boiler / gyratory tank 13, external heater 14, hop addition tank 15, wort cooler 16, air filter 17, yeast culture and Add tank 18, fermentation tank 19, beer stabilizer add tank 20, buffer tank 21, diatomaceous earth add tank 22, diatomaceous earth filter 23, beer fine filter 24, clear wine tanks 25, bottle washer 26, filling machine 27, sterilizer 28, labeling machine 29, carton machine

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