Tea Artists Talk about Beijing Gaiwancha

Tea Artists Talk about Beijing Gaiwancha

All ethnic groups love to drink tea. The combination of tea and national cultural life has formed tea ceremony, tea ceremony, tea drinking custom and festive wedding with their own national characteristics. Tea art of all ethnic groups is formed by artistic processing and tempering on the basis of national tea drinking methods, which is more lively and cultural, showing the diversity and colorful life interest of tea drinking.

Beijing gaiwancha

Beijing people love to drink scented tea, and Beijing Gaiwan tea mainly uses scented tea (Beijing fragrance). In order to let the guests enjoy their favorite scented tea, we specially prepared four kinds of scented tea for the guests to choose from.

Performances include: hangers printed with Chad silk handkerchief and silk handkerchief, teapot with four kinds of tea leaves, bowl cover, clear kettle, water spoon, copper stove, copper pot and water bowl.

The following are the performances and explanations of Beijing Gaiwancha:

(1) Welcome guests

China is an ancient civilization, a country of etiquette, the birthplace of tea and tea culture. Tea has accompanied the Chinese nation for 5000 years. ? A cup of spring dew lingers for a while. How many immortals do you want in the breeze? . Offering tea to guests is a fine tradition of the Chinese nation. Today, we present you with an oriental tea gift, Beijing Gaiwan Tea. Have a good time.

(2) Respect cha de.

China tea culture, which integrates philosophy, ethics, history, literature and art, is a wonderful flower in the treasure house of oriental art. The late Professor Zhuang Wanfang, a contemporary tea master in China, classified cha de into four categories:

Even? Frugality fosters morality. Tea can enlighten people's minds, promote people's self-cultivation and engage in it calmly. Therefore, tea has always been a symbol of honesty, diligence, thrift and forge ahead.

Beautiful? Meizhen leisure. Drinking tea brings people delicious taste, delicious soup, beautiful shape, beautiful feelings and beautiful environment, which is a great material and spiritual enjoyment.

And then what? Get along sincerely. Drinking fragrant tea and chatting with friends can make human beings enjoy family happiness in the warm sunshine.

Where to? Love others. The fine custom of cool breeze blowing gently and offering tea to guests has created a national character of respecting the old, loving the young and loving peace for the descendants of the Chinese people.

(3) Select fragrant tea

China tea can be divided into non-fermented tea, semi-fermented tea and fully fermented tea according to the degree of fermentation. The scented tea that northerners like belongs to the reprocessed tea of green tea, also called scented tea. Jasmine, orchids, hawksbill flowers and osmanthus flowers are all commonly used fragrant films. Scenting scented tea should be done in dog days, because jasmine flowers have the strongest fragrance in dog days. Today, we have prepared four kinds of fragrant tablets: Jasmine Mao Feng, Jasmine Snail, Jasmine Chunhao and Peony Hydrangea for guests to choose from.

(4) managing fire and boiling spring water

(5) appreciate the rain.

Good tea should be brewed with good water, which is an old saying of tea lovers. At present, the effect of making tea with spring water and pure water is also good There are many famous springs in Beijing, the ancient capital, such as the Pearl Spring in Yanqing, the water source of the reclining Buddha Temple and Longquan in Badachu. Today, we extracted Longtan spring water from Xueyuan Temple for our guests. The hardness is only 3 degrees and the calcium carbonate content is very low. Using this soft water to make tea can make the effective components in tea fully leached, and the tea soup is bright and thorough, with fresh and dry taste.

(6) Set the lights and get ready.

Since the Western Zhou Dynasty, tea sets have been separated from utensils and become the best in China. This also proves from the side that the Chinese nation has revered tea since ancient times. Tea-drinking culture promoted the development of ceramic industry in China, and exquisite ceramics sublimated tea-drinking culture in China. China and Tea have become twin sisters representing the beautiful East, enjoying a world reputation.

The choice of tea set depends on the tea leaves, and the bowl cover should be used to make scented tea. Adding a bowl cover is conducive to maintaining fragrance and cleanliness; The tea bowl is trumpet-shaped, so that tea drinkers can clearly see the shape of the tea in the bowl, and the bottom of the bowl is shallow, so that tea drinkers can taste the thick tea soup at the root of the bowl in time; The bowl holder can protect hands and keep warm, which shows the elegance and dignity of ancient tea culture. The trinity of cover, bowl and support symbolizes the inseparability of heaven, earth and people.

(7) clouds blowing on the moon

With good tea, good water and suitable tea set, we should also pay attention to brewing skills. Warm cups are an important step in making tea. Can warm the bowl, which is beneficial to the rapid leaching of tea juice.

(eight) tea administrative power.

Beijing pays attention to the mellow and thick dumplings, and each bowl can put 3 grams of dry tea. When throwing tea, we can follow the five elements theory, and put it in five directions: wood, fire, earth, gold and water, without violating the sacred essence of tea, in order to pray for more happiness through human beings.

(9) Yunlong Waterfall

The temperature of tea varies from tea to tea, and boiling water is needed to brew scented tea. First inject a little water to moisten the tea buds, then hang the pot to make the tea churn up and down in the cup to accelerate its dissolution. Generally, water injection is appropriate.

(10) Offering fragrant tea at the beginning.

Thousands of miles are different from the wind, and hundreds of miles are different from customs. China is a big multi-ethnic family, and there are many different tea drinking customs. Jiangsu and Zhejiang like to entertain guests with green tea; Guangdong, Fujian and Taiwan Province provinces love oolong tea and Pu 'er tea. There are also Mongolian milk tea, three tea in Yunnan and Leicha in Hunan, all of which have national characteristics. They are really colorful and beautiful. Today, we offer jasmine tea and snail tea to our guests. Please enjoy.

(1 1) Tao Ran Qin Fang

When drinking a bowl of tea with a lid, hold the lamp holder in your left hand, pick up the lid in your right hand, and gently brush the surface of the tea soup to make the tea soup even up and down. After giving full play to the fragrance, start to smell the fragrance and see the color, and then slowly take three sips. You can taste it in three bites, and you will be tempted in three turns. Then you can taste it at will.

(12) Spring water flows into Longtan.

(13) Comments on Jiangshan

The taste of tea varies from person to person. The methods of evaluating tea are: eye observation, nose smell and mouth taste. It is better for scented tea to have complete appearance, green color and rich aroma.

(14) Baiwei Ningchun

Drinking tea, you can better appreciate the charm of tea. Today, we prepared refreshments, nicknamed Ningchun, for guests to taste.

(15) Re-processing incense

Drink tea while it is hot. When about one third of the tea soup is left in the guest's cup, the host should heat the water in time.

(16) Identify good rhymes

When drinking scented tea, the taste of the second bubble is the best, because the effective components in the tea have been basically fully leached, so the tea at this time has a strong fragrance and endless aftertaste. Good scented tea can be brewed three times. After three times, the taste of tea is weak, so it is not suitable to continue drinking.

(17) Recite chapters off the cuff

Tea can clear poetry and help it flourish. For thousands of years, the ancients left thousands of tea poems, and today's tea poems are also increasing. Here, we enjoy a famous tea poem, Seven Bowls of Tea Songs written by Lu Tong in the Tang Dynasty. One bowl moistens the throat, two bowls are lonely. Three bowls of lonely hearts, only five thousand words. Four bowls of sweat, life is not smooth, all to the pores. Five bowls of muscle and bone light and six bowls of mind. I can't eat seven bowls, but I feel the wind blowing under my arm. ?

(eighteen) there are rewards for calligraphy and painting.

Cha Sheng Lu Yu also wrote a famous tea poem "Six Odes", which was copied from today's "Lu Yu's Tea Picture". This painting was painted by a monk named educated youth in Tianmen, Hubei Province, Lu Yu's hometown. Maybe it's because Lu Yu left home at the age of 24 and never went back. Is Lu Yu in Tianmen people's mind like a picture? Always young.

Make a cup of tea.

(20) Ye Jia rewards guests

In honor of the guests, we specially presented some tea to the guests' representatives. Please accept it.

(21) Sanitary ware lamp

(twenty-two) tea warehouse into one.

Taoism believes that everything dies and continues? Tao? Law of circulation. China tea people were put forward from the Tang Dynasty? Tea ceremony? The concept of. Tea drinkers in ancient and modern times often regard warming lamps, throwing tea, brewing, drinking, collecting cups, sanitary ware and returning to nature as a process of close integration with nature, which is the embodiment of the spirit of tea ceremony.

(23) Promote cha de again.

(24) Farewell thanks

;