Traditional Culture Encyclopedia - Traditional stories - What is Chinese studies and what is traditional culture?
What is Chinese studies and what is traditional culture?
China's traditional culture is a national culture that reflects national characteristics and features, and it is the overall expression of various ideological cultures and ideologies in national history. It refers to the culture with distinctive national characteristics, a long history, profound connotations and excellent traditions created by the Chinese nation and its ancestors living in China. It is the crystallization of thousands of years of civilization in China. In addition to the core content of Confucian culture, it also contains other cultural forms, such as Taoist culture and Buddhist culture.
Four distinctive features of traditional culture:
1, passed down from generation to generation. China's traditional culture has been interrupted in some short historical periods and changed more or less in different historical periods, but it has not been interrupted on the whole and has not changed much on the whole.
2, national characteristics. China's traditional culture is unique to China and different from other national cultures in the world.
It has a long history. It has a history of five thousand years.
4. Broad and profound. "Wide" refers to the breadth of China's traditional culture-rich and colorful, and "deep" refers to the depth of China's traditional culture-unfathomable.
- Previous article:How should a hotel be managed?
- Next article:What is the theory of supply and demand
- Related articles
- Traditional tofu making process
- A complete set of exercises for primary bat skills.
- What is the artistic style of Huxiang architecture?
- Top Ten Cuisines of Guizhou
- What are the top ten doors and windows in China?
- Difference between FOB, CIF and CIF
- Water resources are increasingly scarce. Which industries consume a lot of water?
- Is Ding Fengwen a representative inheritor of the Shandong Provincial Operatic Art "Shandong Liuqin"?
- How to book beef and mutton cooked in water imported from Mongolia?
- Traditional Sichuan Chili fry meat