Introduce a food in English!

Composition: 1. Two eggs

1/4 tons of salt

A pinch of pepper

2.3 tomatoes, cut into large pieces.

1/8 tons of salt

1 celsius. water

2 tons of tomato sauce

1 ton corn starch

chopped green onions

Method:

1. Beat the eggs gently. Add ingredient number one.

2. Heat wok 1 tbsp oil. Stir-fry the eggs in oil until they are solidified, and then take them out of the wok.

3. Clean the wok.

4. Heat another tablespoon of oil, stir-fry the tomato pieces and add the second ingredient. When it is almost cooked, add the eggs and stir fry quickly with high fire. Move away from the fire.

5. Sprinkle chopped onions.

2. Sweet and sour pork

Composition:

1 kg pork belly (1 inch cube)

1 teaspoon salt

1 1/2 tablespoons brandy (optional)

1 eggs (scattered)

1 tbsp cornflour

600 ml vegetable oil

1 onion (cut into 1 inch)

100g canned bamboo shoots

1 green pepper (diced)

Sauce:

3 tablespoons wine vinegar

3 tablespoons sugar

1/2 teaspoons of salt

2 tablespoons ketchup or sauce

2 tablespoons orange juice

1 tablespoon soy sauce

1 tbsp sesame oil

1 tbsp cornflour

Direction:

1. Mix diced pork with salt. Brandy & pickling 15 minutes.

2. Mix the beaten eggs, corn flour and. Add the pork pieces and turn them over until each piece is covered with a layer.

3. Mix the sauce ingredients together in a bowl.

4. Heat the oil in the wok to 180 degrees Celsius or 350 degrees Fahrenheit, or heat it until a piece of bread turns brown within 30 seconds. Add diced pork, fry for 3 minutes, then take it out and dry it with a paper towel. Heat the oil again until it smokes, and put the pork and bamboo shoots back into the pot together. Fry for 2 minutes or until they turn golden brown. Take it out and dry it with a paper towel.

5. Now heat the pan, add the sauce and heat it until it is slightly thick.

6. Mix the sauce with the meat. Vegetables before serving.