What are the specialties in Loudi, Hunan?

Loudi's specialties include cold water bayberry, kiwi fruit, spicy stinky tofu, Yongfeng five-flavored dried fruit, Xinhua cup cake, Meishan triple soup, pig blood bar, Shuangfeng watermelon, pollution-free autumn pear, Yongfeng hot sauce, Lianyuan refined powder, Xinhua Menger tea and Shuangfeng jasper green tea.

Loudi specialty one: Yongfeng five flavors of dry incense.

Yongfeng Wuwei Xianggan is a traditional snack in Loudi, Hunan. It has a very long history and became very famous during the Qianlong period. The production process is very fine. High-quality soybeans from Yongfeng area are selected, shelled, soaked, ground, filtered, steamed, blended, molded, pressed, evenly sprinkled with Chili powder, Chili oil, sesame oil, soy sauce and salt, and then baked continuously for 24 hours. The five flavors are dry, spicy, sweet, salty, fragrant and fresh.

Loudi specialty 2: kiwi fruit

Kiwifruit is a special fruit in Loudi, Hunan. Loudi has superior geographical environment, warm climate, four distinct seasons, fertile soil and abundant sunshine, which is very suitable for the growth of kiwifruit. The produced kiwifruit is sweet and sour, soft and nutritious.

Loudi specialty 3: Yangmei in Lengshuijiang

Yangmei in Lengshuijiang is a special fruit in Loudi, Hunan Province, and it is an excellent variety of Yangmei introduced from Zhejiang, such as Dongkui and Dingao. Loudi has superior geographical environment, fertile soil, abundant sunshine and abundant water resources, which is very suitable for the growth of Myrica rubra. Myrica rubra has the largest yield and delicious meat.