How to make ginger sugar?

condiments

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200 grams of ginger (this is spicy, you can reduce it yourself)

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Brown sugar180g

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Maltose 250g

condiments

water

400 grams

The practice of ginger sugar

1.

The ingredients are ready, the ginger is washed and peeled, and the brown sugar is slightly chopped.

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2.

Jiang Ye is slightly cut into small pieces, and a little water is added into the cooking machine to make ginger paste. If there is no cooking machine, you can also cut it into pieces with a knife.

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3.

This is the state after the fight.

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4.

Stir-fry maltose and brown sugar in a non-stick pan until melted.

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5.

Add ginger sauce and stir fry together. Ginger sauce contains more water, so be patient and stir fry slowly.

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6.

Stir-fry until the color becomes darker and there are obvious lines on the syrup.

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7.

Pour the fried ginger paste into the mold and cut it into pieces while it is hot, because it is difficult to cut it when it is cold.

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8.

Prepare a plate of cooked glutinous rice flour to prevent sticking.

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9.

Cut ginger sugar is sticky, put it in glutinous rice flour, and keep it in a container with glutinous rice flour. When you put it in a sealed jar, sift out the excess powder. I made it myself without adding ginger candy. Remember to finish it as soon as possible.

The prepared gingerbread candy can be eaten as snacks or made into tea to keep it warm in cold weather. You can eat more on special days!

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Ginger sugar finished product map

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Cooking tips

600 grams of ginger is a little spicy. If you don't like it too spicy, you can reduce it to 500 grams. Cooking requires patience. Because ginger has high water content, it takes time to stir fry, so don't put too much water in the cooking machine, otherwise it will be more difficult to stir fry. I stir-fry it for about 50 minutes. At the beginning of frying, syrup is easy to spill, so be careful not to burn.