Who are the four CEOs of Lao Ji Dahongpao?

Lao Ji Dahongpao has four directors: Yi Nian Yan Formation, where the chief producer creates a unique rock rhyme;

Litchi wood baking, mainly baking materials. The fragrance of litchi wood is elegant, and the details invade the tea fragrance and the aftertaste is sweeter; After nine times of slow fire baking, Huo Kui pushed the realm of Dahongpao to the extreme.

The Zen sound is fermented, and the baptism of the chief Mu Zen sound stored by fermentation has reached the highest state of tea Zen blindly. Dahongpao, an ancient book with profound cultural background, has a long-standing reputation. Laoji has many fine products and sub-brands of Dahongpao, and recently launched "Dongcang vintage tea" which embodies the traditional high-end tea culture. As a semi-fermented tea, Dahongpao is not only "hidden" in caves, but also "baked" regularly. Conventional baking according to the unique technological process not only retains the inherent biological components and mineral activities of Dahongpao, but also increases the active cost value of Dahongpao tea. In addition, the cave storage technology of the old cellar Dahongpao kept the biological components stable, and the activity changed benign, which reflected the scientific nature of the traditional cave storage technology. At the same time, the dual functions of baking and cave storage make Dahongpao taste mellow without losing its fragrance. The research of National Plant Functional Components Utilization Engineering Technology Research Center shows that the Dahongpao in Dongzannian has many health care values. According to the different years of cave storage, the functions of bioactive components have been improved. Generally speaking, "Dongcang Nian Tea" has four functions: detoxification, lipid-lowering, radiation protection and anti-aging. Remember that Dahongpao is the king of tea.