Pictures of Thirteen Spices (Gourmet Culture Inherited for Hundreds of Years)

Thirteen spices is a traditional cuisine originating from Hunan province, which is loved by people for its unique aroma and taste. The production of Thirteen Spices has a long history that can be traced back to the Ming Dynasty. Nowadays, thirteen spices have been passed down for hundreds of years in Hunan, and have become a local traditional food. In this article, we will introduce the production method and historical background of Thirteen Spices.

Historical Background

The history of Thirteen Spices can be traced back to the Ming Dynasty. At that time, people in Hunan region often used spices to cook food to increase the flavor and aroma of food. The method of making Thirteen Spices was originally created by some chefs in the Hunan region, who mixed different spices together to make this delicacy.

Over time, the method of making Thirteen Spices has been perfected. During the Qing Dynasty, some famous chefs in the Hunan region improved Thirteen Spices to make it even more delicious. Since then, Thirteen Spices has gradually become a traditional cuisine in Hunan and is very popular among people.

Method of preparation

Here is how to make Thirteen Spices:

Materials:

Anise: 30g

Pepper: 30g

Cinnamon: 20g

Aromatica: 20g

Clove Nut: 20g

Cloves: 10g

Dahurica: 10g Grams

Nutmeg: 10 grams

Cumin: 10 grams

Chen Pi: 10 grams

Shannai: 10 grams

Glycyrrhiza glabra: 5 grams

Cao Kou: 5 grams

Step by step:

Put star anise, peppercorns, cinnamon, sesame seeds, grass fruits, cloves, Angelica dahuricica, nutmeg, cumin, and chen pi, Shan Nai, licorice, and grasshopper in a clean bowl.

Mix all the spices well with your hands.

Place the spices in a clean pan and sauté over low heat until fragrant.

Place the sauteed spices in a clean container and let it sit for a few hours.

Grind the rested spices to a fine powder in a grinder.

Put the ground spices in an airtight container and store in a cool dry place.

Ending

Thirteen spices is a food culture that has been passed down for centuries, and its unique aroma and taste are loved by people. In the production process, you need to use a variety of spices and mix them together to make this cuisine. Although the production method of thirteen spices is simple, it requires certain skills and patience. I believe that through the introduction of this article, you have mastered the method of making thirteen spices, you can try to make this cuisine at home.

Note: The pictures used in this article are schematic only and may differ from the actual thirteen spices.