What are the special snacks in Japan?

Osaka burning

: Osaka is burning.

Japanese cuisine

Hit a target/mark

Vegetables pizza

Common food in Kansai, Japan, is also a part of Osaka's food culture. As a representative of pasta culture, there are at least thousands of local restaurants specializing in cooking in Osaka.

2、

Tempura

Tempura is a fried snack in Japanese cuisine.

cake flour

Eggs and water

surface coating

, fresh fish and shrimp and

Seasonal vegetable

Coat with starch, fry in oil pan until golden brown, dip in soy sauce and

Radish sauce

The juice is tender and delicious.

3、

Auden

It's a hot pot snack in Japanese cuisine, and Guandong cooking comes from "

miso

Dengaku

"(misodengaku), that is, using water or boiling tofu.

konjac

, and then use miso (

Noodles and black beans

) Season and eat. Later, the Japanese used bonito soup instead of miso. Guandong cooking is easy to cook. This soup is made of radish, kelp and miso. These materials (

cuttlefish

, fish balls,

shrimp ball

、

Beef balls

、

Fish balls with wrapped hearts

You can cook it in soup at any time.

4. Sushi: Sushi is one of the traditional Japanese foods, and the main ingredient is seasoned with vinegar.

Cold rice

(abbreviation

Vinegar rice

), plus fish, seafood, vegetables or eggs as ingredients, tastes delicious and is deeply loved by Japanese people.

5、

soba noodle

Buckwheat flour is one of the traditional foods that Japanese people like. It is made of buckwheat flour and water-pressed dough.

cut

Noodles, cooked and eaten.

6、

Takoyaki

Octopus burn, also known as octopus burn

Octopus ball

Octopus balls originated from

Osaka, Japan

Formerly known as "octopus burning", its history can be traced back to Taisho era, and its founder is famous in Japan.

gourmet

-Mr. Ryuji Endo, known as the skin.

Crispy meat

Delicious and cheap, it has become a well-known national quintessence snack in Japan.