How to make raw rice noodles

Technology: Other raw rice noodle making materials: Raw rice noodle introduction: Nanning, an ancient city with a long history on the border between China and Vietnam, is surrounded by trees and has many unique southern snacks.

Among them, the most popular is raw pressed rice noodles.

Characteristics of raw pressed rice noodles: This snack is rich in flavor, fresh, smooth and refreshing, rich in nutrition and low in price. This is a very popular breakfast in Nanning.

Teach you how to make raw rice noodles, how to make raw rice noodles.

Nanning raw pressed rice noodle This kind of rice noodle is now squeezed while eating, so it is called "raw pressed powder".

The preparation method is as follows: firstly, the soaked fresh rice is ground into rice slurry, and then it is put into a cloth bag to drain water to obtain a mass of rice flour.

Then 1/5 rice paste is added, mashed with cooked rice, and fully kneaded to obtain rice flour dough for flour pressing.

When you eat rice noodles, you eat them now and squeeze them now.

Put the rice flour dough into a press with dozens of small holes at the bottom, and extrude the rice flour dough from the small holes to form round rice flour. The rice noodles directly fell into the boiling water of the next cauldron and were scalded for more than ten seconds.

How to eat:

1. Put the scalded rice noodles into a bowl, pour in a tablespoon of minced meat, add homemade marinade, cooked bean sprouts and pickled cabbage, and let diners add other ingredients such as onion, garlic, coriander, perilla, sour pepper and pour hot bone soup.

This is soup powder in raw powder;

2, dry fishing, no need to add soup, just pour a spoonful of marinade with chopped tomatoes, add barbecued pork, bean sprouts, sauerkraut, cooked leeks and other side dishes and mix well together to become a cool dry fishing raw powder suitable for summer consumption.