Explosive Pickled Sauerkraut Boiled Balls Soup Practice

Sauerkraut is a northeastern specialty, and sometimes you want to eat the home is not readily available, how to do? Boil balls are loved by all.

Materials

Main ingredients: cabbage 250g, meat mixture 250, 5 cloves of garlic, onion 20g;

Supplementary ingredients: soy sauce in the right amount, salt in the right amount, oil in the right amount, sesame oil in the right amount

Burst pickled sauerkraut boil meatball soup

1

Take the ready-made meat mixture and put some soy sauce and mix it in one direction.

2

And then put a moderate amount of green onion.

3

Take a proper amount of cabbage.

4

Cabbage top knife cut into strips. Blanch the cabbage and vermicelli in hot water, fish them out while they are still hot, put them in a pot, put Shanxi aged vinegar and simmer them for ten minutes with a lid.

5

Pot put a little oil, put garlic, fried flavor, and then put the stewed sauerkraut, add two spoons of water, in the balls under the pot, out of the pot when the sesame oil can be.

Tips

The meat mixture stirred in one direction, to the soup open place under the balls.