What are the food specialties in northern Anhui famous northern Anhui special snacks introduction

1, Fuyang Gera strip: as a national important railroad transportation hub, Fuyang station for the country's five major source of migrant workers one of the output, diet, favoring pasta, Gera strip is Fuyang's traditional snacks, the so-called "Gera strip", in fact, it is a kind of mixing, "Gera" is the local dialect, probably means stirring. The so-called "guerra" is actually a kind of noodles mixing, "guerra" is the local dialect, which probably means mixing. As for the historical origin, some people say, Gera strip with Su Dongpo related, others say, originated in the 1980s, in fact, Gera strip with many places in the north of the "___ noodle" is very similar to belong to the popular snacks, in the last decade or two, Fuyang sell Gera strip store, that is more and more, and gradually become the favorite of the people of Fuyang.

2, Suzhou Fu Li set of roast chicken: roast chicken, can be both elegant hall, but also as a drink dishes, China has four major roast chicken, Anhui Fu Li set of roast chicken four accounted for one of them, this roasted chicken produced in Suzhou ___ Bridge District, Fu Li set of the town, the history of the inheritance in the Texas Steak Chicken, and then gradually became famous, the formation of the "Fu Li set of burnt chicken" sign, with a fragrant, fat, but not fat, but also the "roast chicken" sign. With the aroma, fat and not greasy, meat rotten off the bone characteristics, it is said that after liberation, the local state-run Fuli Chicken Factory, Fuli Town Chicken Factory, the porter station Chicken Factory, the streets of the integrated Chicken Factory, Railway Chicken Factory, Huangshan Township Chicken Factory, and so on, and in addition, there are more than 150 individual operators, which can be seen, Fuli set Chicken has long been a local industry, and even said to be a pillar of the economy.

3, Bozhou Beef Bun: Bun, not necessarily steamed bread, may be a cake with fillings, may also be other types of food, to say that eating buns, Henan people will do the most buns, but also the most will eat buns, a wide variety of kinds of buns, in addition to Henan, the most famous buns, when it comes to Bozhou, Anhui Beef Bun, the choice of this bun with good yellow beef for the fillings, accompanied by vermicelli, green onions and other ingredients, golden color, crispy, tender, both Can be eaten for breakfast, but also as a staple, is a specialty of Bozhou, Anhui Province, is said to have originated in the Three Kingdoms, but also said that the Emperor Qianlong of the Qing Dynasty to the south, passing through Bozhou, tasted this thing, personally titled "Han Sanjie smelled the aroma of the horse, beef buns ten miles of the imperial plaque, so it seems that the Bozhou beef steamed buns, at least at that time in the Qing Dynasty, there has been.

4, Linlux soy sauce Pei Bao melon: Linlux Bao melon is Suixi County Linlux town specialties, originated in the Qing Dynasty during the reign of Emperor Guangxu, at that time, Linlux has a "Garden Chang Zhai", the sale of sauces, fragrant, crispy, tender, saucy flavor, known near and far, now Linlux Bao melon technology, has been listed as intangible cultural heritage in Anhui Province.

5, Huainan Beef Soup: Huainan Beef Soup, all over the country, known as the Anhui specialties, and Shaxian snacks, Lanzhou Ramen, can be said to be equal. However, the field of Huainan beef soup, often Huainan beef noodle soup, just as Lanzhou beef ramen, beef is insignificant, Huainan beef noodle soup, but also mainly to drink soup and eat powder, I do not know the authentic Huainan beef soup, will not beef a little more?

6, Bakongshan tofu: Huainan Bakongshan tofu, renowned, passed down from generation to generation, is the birthplace of tofu, tofu here, made of tofu feast, there are a variety of practices, both for the banquet dishes, but also as a gourmet snacks.

7, plate noodles: Anhui beef plate noodles, which is considered to be the finale of the northern Anhui cuisine, now, the fire throughout the north and south of the Yangtze River, especially in Shijiazhuang, Hebei, the locals, three meals a day, almost inseparable from the Anhui beef plate noodles. However, when it comes to the origin of the plate noodles, but also from Fuyang Taihe County, Taihe plate noodles, may have originated in the Qing Dynasty, the specifics are not known, in general, the original local plate noodles, for the lamb plate noodles, and then in the process of development, spread to the localities, has evolved into a beef plate noodles, and very few people hit the "Taihe plate noodles" signboards, often the The name of the restaurant is "Authentic Anhui Beef Plate Noodles".