Steps of beef sauce

1 .star anise is soaked in clear water for about 5- 10 minutes, and the water is controlled for use.

2. Add hot oil to the pan (a little more may be appropriate). Stir-fry the aniseed with low fire (the pepper turns yellow and the fragrant leaves change color), then stir-fry the sauce with soy sauce and seafood sauce, then stir-fry the soy sauce until fragrant, and then add 40 kg of water (broth is better).

3. Finally, add the remaining seasonings (salt, monosodium glutamate, rock sugar, white wine, Redmi) and stir well to make the marinated soup.

Cooking time: Boil the marinated soup, remove the marinated beef tendon, rinse off the marinated material with running water, and simmer for 60 minutes and 4 hours.

(10 kg marinated soup is made of the following marinated soup ingredients and seasonings) Haitian soy sauce 130g, seafood sauce 50g and soy sauce 45g.

Illicium verum 15g, Cinnamomum cassia 15g, fragrant leaves 2g, Amomum tsaoko 5g, Alpinia officinarum 10g, white buttons 5g, fragrant sand 3g, licorice tablets 4g, angelica dahurica tablets 5g, dried tangerine peel 4g, clove 3g, pepper 5g and dried pepper 5g.